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    You are in: Home / Nancy's Pantry's Public Recipes
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    799 Recipes

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    A nice twist to traditional mashed potatoes from Weight Watchers (2 points per 3/4 cup serving).

    Recipe #479906

    Roasted sweet potatoes combined with the flavor of coconut and spicy gingersnaps cookies in the crust. Recipe from Whole Foods. Prep time does not include baking time for sweet potatoes.

    Recipe #479885

    A great way to serve grilled squash as an accompaniment to other grilled vegetables or meats. Recipe from Whole Foods.

    Recipe #479882

    Can't wait to grill these up - they sound delicious!

    Recipe #479880

    Love Indian food and especially dishes with paneer. This vegetable dish sounds really flavorful and delicious. Recipe from my Cooking School Indian cookbook.

    Recipe #479571

    A nice Indian side dish - easy to make and full of flavor. Recipe from my Cooking School Indian cookbook.

    Recipe #479570

    A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time.

    Recipe #479326

    A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef.

    Recipe #479318

    A flavor-packed meal with simple fresh ingredients. Recipe from Cooking Light.

    Recipe #479260

    What's not to love -- a delicious, healthy recipe from Cooking Light. Cooking time does not include preparation of rice.

    Recipe #479258

    Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb.

    Recipe #479257

    Another low-carb recipe from one of my cookbooks. A nice combination of Asian and orange flavors. Have not tried this yet, but plan to soon.

    Recipe #478398

    A recipe from one of my low-carb recipe cookbooks. I am trying to convert to low-carb meals and this dish sounds really appetizing to me! This dish would not only be a great breakfast recipe, but a nice brunch or supper dish as well.

    Recipe #478384

    No sauce required -- just delicious mushrooms and cauliflower baked with a sprinkling of bread crumbs and parmesan cheese. Sounds delicious! Recipe is from my Vegetarian Made Simple cookbook.

    Recipe #478378

    The picture of this dish was so appealing that I wanted to post it here for safe keeping. Sounds absolutely delicious and easy to make. I think it would be great for a brunch, tapas appetizer, or an addition to any light meal. You can change out the veggies in a number of ways -- just use your imagination.

    Recipe #478364

    This recipe comes from my Low Carb cookbook -- it says that the tester gave it a 10. This recipe is a trade-off between carbs and fat and probably needs to be a "special occasion" dish. You can substitute boneless, skinless chicken breasts for the pork chops.

    Recipe #478324

    Another wonderful sounding tapas recipe from my 100 Best Classic Tapas cookbook.

    Recipe #478322

    From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.

    Recipe #478279

    Haven't tried this yet, but it sounds simple yet delicious. Recipe is from my 100 Best Classic Tapas cookbook. Prep time does not include time for marinating meat.

    Recipe #478278

    I am guessing the word "Sherbet" is a cross between a sorbet and a sherbert. Only 5-ingredients, one of which is Chambord (raspberry-flavored liqueur). Recipe from Cooking Light Magazine.

    Recipe #477825

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