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    803 Recipes

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    This recipe calls for "Ras el hanout" which is available in Middle Eastern stores, but says you can use garam masala if you can't find it. There are recipes on this site to make the mix from scratch. This recipe is from Cooking Light Magazine. Prep time does not include chilling time.

    Recipe #480928

    A delicious-sounding grilled chicken recipe from Cooking Light Magazine. Plan to try this scrumptious dish this weekend. Prep time does not include soaking time for wood chips if you are using them (soaking time is 30 minutes).

    Recipe #480926

    This recipe recommends Thai basil; however, regular basil will do. The recipe does not include lettuce or noodles; however, feel free to add them. Recipe is from Cooking Light Magazine.

    Recipe #480923

    This sounds like a perfect BBQ or Potluck dish -- this way the calories and fat associated with this recipe are distributed over a larger number of people. Actually this just means that, hopefully, I won't be able to eat more than one serving of this casserole. Love the addition of the cream cheese and bacon with the corn -- most of all, the crushed potato chip topping. Where possible, I substituted the lighter version of ingredients. Found this in Taste of the South magazine.

    Recipe #480800

    If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap partner this year.

    Recipe #480741

    A nice twist on traditional breakfast casseroles that include meats. This flavorful vegetable casserole will please everyone.

    Recipe #480577

    A simple, sophisticated side dish for any type of meat. Recipe is from Tyler Florence.

    Recipe #480524

    Looks so good and delicious with cooked bacon and parmesan cheese. Of course, there are eggs and a little heavy cream to round out the flavors. Add some freshly ground black pepper and you are in heaven! Recipe is from Tyler Florence who says "if it weren't for this dish, he would have starved to death at college".

    Recipe #480523

    Curry-lime butter takes these chicken wings in a whole new direction! Wonderful flavors from honey, lime zest and Thai red curry paste. Serve 'em up on a big platter and let everyone tear into them. This is a Tyler Florence recipe and you can't go wrong with his dishes!

    Recipe #480521

    WOW, does this grilled dessert sound good! The whipped cream with the coconut cream, allspice, and coconut liqueur just takes this dessert over the top! What a way to impress your guests with this simple grilled dessert. Why not push the envelope and add a little chopped macadamia nuts to the top. YUM!

    Recipe #480487

    A mouth-watering grilled sweet potato dish marinated in a coconut cream, lime juice and curry sauce. This dish uses coconut cream vs. coconut milk - the coconut cream adds a sweet creamy flavor to offset the tartness of the lime juice and the heat of the curry powder. Recipe states that these potatoes are just as good wrapped in foil and grilled. Prep time does not include marinating time for potatoes.

    Recipe #480485

    Smoky chipotle chiles flavor the marinade for these shrimp. Serve as an appetizer or main course with sides of avocado salsa. Recipe is from my "Grill It" cookbook. Prep time does not include marinating time for Shrimp.

    Recipe #480483

    An Asian-inspired dish from Weight Watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers.

    Recipe #480305

    A tempting recipe from Weight Watchers. I have not tried it yet, but I like the idea of combining turkey sausage and potatoes (5 points per 1 cup serving). You can substitute different veggies such as green onions, etc.

    Recipe #480304

    An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin spaghetti in place of the lo mein noodles.

    Recipe #480012

    A delicious, fragrant broiled (or grilled) cornish hen which derives its glaze from apple jelly, apple cider and five-spice powder. Recipe from Weight Watchers - 7 points per 1/2 hen and 1/2 tbsp. glaze. You can substitute 1 1/2 pounds skinned chicken drumsticks for the Cornish Hens - just increase the cooking time by an additional 5-10 minutes and deduct 2 points per serving.

    Recipe #479984

    A colorful and delicious salad that can be made up in a hurry. Use rotisserie chicken if you prefer. Recipe is from Weight Watchers - 7 points per 1 cup serving. This dish is great for leftovers - just store in an airtight container in the refrigerator up to 2 days.

    Recipe #479982

    Yes, it's a Weight Watcher recipe -- 1 cupcake is 4 points.

    Recipe #479928

    A simple and delicious dessert from WW (3 points per 1/10 serving of galette).

    Recipe #479927

    Another fantastic-sounding WW recipe (6 points per 1/14 cup serving).

    Recipe #479915

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