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    806 Recipes

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    Try one of these toppers over french fries - from Good Housekeeping Magazine

    Recipe #513291

    Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!

    Recipe #393742

    I like the idea of combining the meats with pine nuts and raisins. Most of all, I like the idea of baking them vs. frying. Prep time does not include refrigeration time for dough.

    Recipe #466426

    Found this interesting take on sloppy joes in my Kenny Roger's cookbook.

    Recipe #507927

    Sounds really tasty and a recipe that even the kids will like.

    Recipe #466431

    A delicious, fragrant broiled (or grilled) cornish hen which derives its glaze from apple jelly, apple cider and five-spice powder. Recipe from Weight Watchers - 7 points per 1/2 hen and 1/2 tbsp. glaze. You can substitute 1 1/2 pounds skinned chicken drumsticks for the Cornish Hens - just increase the cooking time by an additional 5-10 minutes and deduct 2 points per serving.

    Recipe #479984

    If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap partner this year.

    Recipe #480741

    A nice change from a tomato-based salsa. Sounds refreshing! *Prep time does not include 30 minute refrigeration time.

    Recipe #466367

    What a great way to use up leftover turkey from the holidays or you can use turkey deli meat for this delicious wrap. Recipe is from my Carb-Lovers Diet Cookbook.

    Recipe #510088

    This recipe is taken from an old Food & Wine 1993 magazine. Apples and Cranberries remind me so much of the Fall and this tart is a great holiday dessert.

    Recipe #464618

    Not sure where I originally found this recipe, but I have had this recipe in my files for a long time. Sounds very easy.

    Recipe #493256

    Submitted by The Culinary Institute of America - low cholesterol, low-fat, and gluten-free. Couldn't pass this up as I love Ancho chilies for their earthy depth of flavor vs. heat and the combination of chilies and apricots sounded delicious.

    Recipe #504158

    Bake and freeze these bits up to a week in advance. Recipe is from Cooking Light Magazine.

    Recipe #490994

    According to Cooking Light, these braids can be covered and refrigerated for a couple of days or frozen up to a month. They also make great gifts during the holidays -- just wrap in plastic wrap and tie with a bow. You may substitute any kind of fruit preserves. NOTE: Prep time does not include resting time and refrigeration time for dough.

    Recipe #490277

    From Good Housekeeping Magazine. Can be made 1 day ahead. Press plastic wrap on surface to keep the color from turning before refrigerating.

    Recipe #518160

    This strata can be served for brunch of supper. Recipe is from Bon Appetit.

    Recipe #488780

    A recipe from one of my low-carb recipe cookbooks. I am trying to convert to low-carb meals and this dish sounds really appetizing to me! This dish would not only be a great breakfast recipe, but a nice brunch or supper dish as well.

    Recipe #478384

    Another recipe from my America's Best Recipe cookbook. Combines artichokes, mushrooms and olives with this cheesy egg casserole. Sounds like a great crowd pleaser!

    Recipe #469377

    Another delicious-sounding recipe from the Stonyfield Farm cookbook. The recipe states that it is elegant enough for company, but very easy to prepare. Prep time does not include cooking time for rice pilaf.

    Recipe #469321

    A beautiful and delicious potato salad served mildly chilled or at room temperature.

    Recipe #465896

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