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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy! I found this recipe on a blog, I wish I could remember which one so I could give credit. My new favorite roll recipe, I have also made burger buns with it and they were good as well. Prep time does not include chilling or rising time.

    Recipe #441775

    Simple, quick and can be made ahead and frozen! Sometimes I add cooked crumbled bacon to them for a little something different.

    Recipe #335318

    A very easy, wonderfully tasty quick meal. Not for those watching calories, although you could use lower fat versions. I have added chopped mushrooms to it with the spinach and it's good that way too. Adapted from a Kraft Food and Family magazine.

    Recipe #303025

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