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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love coffee but I have come to accept the fact that coffee just does not love me back (headaches, upset stomach, etc.) Sooo, this is the recipe I reach for when I need a healthy pick-me-up in the morning. It is peanut buttery, and slightly chocolatey. Enjoy.

    Recipe #276865

    My baby loves sweet potato and carrot, and we often have to mix other foods with either sweet potato or carrot to keep her interest in the dish before her. Here is one dish she loves, and an easy way to get her to eat her baby cereal.

    Recipe #276683

    I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.

    Recipe #272464

    I swear by this recipe. I make it whenever I feel a head-cold coming on, and I almost always start to feel better right afterwards. Hope this helps someone else, as well.

    Recipe #270180

    This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.

    Recipe #262311

    My husband calls this "meatballs and gravy," even though it's a tomato sauce. I got this from my husband's aunt, who is from Italy. I make this all the time, and it's a big hit. Cooking the meatballs for the 2 1/2 hours in the sauce results in a very tender meatball. As is typical of most old world recipes, all spices are "to taste." With 3 pounds of ground meat, I usually end up with 35-38 meatballs. Enjoy!

    Recipe #254435

    I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it comes out perfect every time.

    Recipe #240205

    This is my twist on Goya's standard recipe for black beans. This is absolutely delicious served over white rice.

    Recipe #240203

    I badgered a co-worker for this recipe, and she finally gave it to me! It was worth it.

    Recipe #238321

    I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends--a little soft is just right for using immediately; too soft is too ripe.

    Recipe #238314

    This is an old family recipe. These cookies are delicious and can be decorated according to the holiday/occasion.

    Recipe #238228

    I got this recipe from my friend's husband, who is from Tijuana and is a great cook.

    Recipe #238223

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