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    48 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen.

    Recipe #394170

    Another lovely selection from Karina's Kitchen- Fabulous way to use up the peppers that are going crazy in the garden :-) I was short on olive oil, but it worked just fine with 2 T instead of the 4 that are called for. Karina suggests this is great to make ahead and refrigerate (just remember to add 10 minutes to your cook time)

    Recipe #391394

    1 Reviews |  By VNess

    One way to satisfy a craving for the decadent dessert and still keep it relatively healthy... or at least feel like you are :-) Cooking time is chilling time. Serve with fresh fruit (apples, strawberries, kiwi, pineapple and grapes are good), lady fingers, or even graham crackers. Even better the second day if you have leftovers!

    Recipe #295159

    1 Reviews |  By VNess

    Just like the title says, my mom's Chicken Provencal- a family favorite and and easy go-to dish for our large crew.

    Recipe #295004

    1 Reviews |  By VNess

    Not TOO garlicky, but it has a nice kick. Serve with crudites or pita chips. Might also be good on crostini. New Seasons Market.

    Recipe #283341

    2 Reviews |  By VNess

    A traditional Moroccan beef stew with a little Brussels Sprout action as a twist. Courtesy of the Oregonian.

    Recipe #277845

    1 Reviews |  By VNess

    A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.

    Recipe #277408

    Every Christmas and New Year's day, the wonderful smell of my mom's famous Texas quiche fills the house. It was only recently that I realized her choice of brunch menu was based on simplicity, as much as taste! This is a reduced-fat version. She uses co-jack, I improvise with a blend of types. I also add an additional can of chilies for a little extra kick. Top with salsa and serve with sizzling cornbread and skinned grapefruit for an amazing brunch.

    Recipe #270305

    1 Reviews |  By VNess

    Hatch chilies are a variety of green Chile. They can be purchased online or you may substitute fresh poblano chilies.

    Recipe #211687

    I found this in the Oregonian and made a few modifications to lighten it up and keep it gluten-free. The more kinds of greens you use, the better the broth will be. Serve with baguette (or gf alternative) and extra cheese, if you choose :-)

    Recipe #209948

    Can't argue with fish recipes from NW chefs. This one's from Peter Roscoe in Astoria.

    Recipe #203142

    2 Reviews |  By VNess

    Thank you Oregonian! I don't miss many desserts since giong gluten-free, but this is one of the few. Oh so good...

    Recipe #201243

    Have yet to try this, but it appeared in today's FoodDay section of the paper.

    Recipe #201242

    One of those dishes so many of us grew up on, with a slight twist- no mayo. Courtesy the Oregonian.

    Recipe #198197

    You know how sometimes you end up with a significantly smaller number of cookies than a recipe says it makes? Sometimes the recipe is a little off, but we all know it's because we can't resist eating the dough along the way...if you make these to completion, you'll hardly know the difference between this and the uncooked goodness.

    Recipe #198145

    Comfort food with sophistication. Bacon and balsamic- not usual combo, but oh so good. I am considering trying it with skinless breasts to lighten it up a bit.

    Recipe #191466

    Yum...Got the recipe from the friendly folks at the Co-op down the street. A little savory, a little sweet, altogether warming and great for the cool and rainy season!

    Recipe #191373

    Had this at home for my brother's birthday and had to share. Great anyway, but even better if made a day or two in advance. I use a mix of gluten-free wafer crumbs (ginger snaps are good, I'm trying chocolate next). Top with berries or other garnish of your choosing.

    Recipe #187660

    1 Reviews |  By VNess

    Tasty, simple, and really not too bad for ya (even if you opt for the full-fat cheese and breadcrumb crust)

    Recipe #187657

    Gluten, egg, and dairy free! I used regular yogurt because I don't usually buy soy yogurt. Just a little sweetness--great for breakfast, brunch, or dessert!

    Recipe #172843

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