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    You are in: Home / Sandi Sheppard's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Official Contest Entry: Simply Potatoes 5Fix. Wild caught salmon is smothered in pancetta and cream cheese and topped with a blanket of deliciously seasoned Simply Potatoes Garlic and Herb Hash Browns. They're fried to a crispy golden brown and finished in the oven for a quick and easy entrée.

    Recipe #515145

    5-Ingredient Fix Contest Entry. Here's a flavorful, cheesy, meat and potato pizza pie, with big, bold spicy bursts of peppers and herbed tomato sauce, delivering a down-home delicious gastric experience! It's a Rustic and loaded with flavor, so enjoy the simplicity that is only accomplished by featuring the fresh and flavorful Simply Potatoes® Diced Potatoes with Onions!

    Recipe #497011

    5-Ingredient Fix Contest Entry. This elegant and flavorful chicken dish will delight any chicken connoisseur when they taste the perfectly seasoned chicken breasts, stuffed with healthy, cheesy, garlic seasoned broccoli, bell peppers and carrots. The Simply Potatoes® Shredded Hash Browns, mixed with more cheese, encase and insulate the chicken perfectly while baking, resulting in a moist and juicy chicken breast every time. It's the perfect 3-course meal in an all-in-one package that's both impressive and delicious!

    Recipe #497009

    Ready, Set, Cook! Hidden Valley Contest Entry. What better finale for a spicy, juicy pork & turkey burger, than dressing it with caramelized onions and red peppers, and smothered in a mouthwatering light, cool & spicy blue cheese sauce? And what makes this a special sauce? Using Hidden Valley Original Ranch Light of course, and turning the ordinary into EXTRAORDINARY! Pop the burgers into a pita, fill with the peppers and onion and fill with sauce! Mop up the sauce overflow with baby carrots & celery sticks! This may be the new future hot wing replacement!!!

    Recipe #495234

    Ready, Set, Cook! Hidden Valley Contest Entry. Bring out the beads, because this cajun-style inspired blackened salmon dish is what you want on your table for this years Mardi Gras party!!! I've taken my favorite blackened salmon recipe to new levels of taste sensation by using Hidden Valley Original Dip Mix to both season the salmon and brighten-up the sauce! Sweet corn and grape tomatoes provide the perfect sweetness to balance the very spicy salmon and sauce mix. It's zippy, zesty, spicy and oh-so-flavorful and ready to serve in 40 minutes! Double the batch… because they'll be back for more!

    Recipe #495076

    Ready, Set, Cook! Hidden Valley Contest Entry. You don't have to be a Greek Goddess to make this, but you'll think it's worthy of a special spot in Athena's sacred temple - the Parthenon - once you've sampled this pasta dish with blu cheese stuffed olives. It's a Mac and cheese transformation, and just as the Acropolis is a "must-see" in Greece, this simple dish will become a "must-eat" at your gatherings, thanks to the special flavors from Hidden Valley that pair so well with this Greek inspired dish!

    Recipe #494953

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