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    22 Recipes

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    Leftovers make an excellent breakfast dish of things children love. And SIMPLE

    Recipe #508766

    Banana Bread with a wonderful kick and flavor, ready to please a crowd on party goers wanting something different.

    Recipe #505858

    This is a fantastic side dish for almost any meal. 3 Main ingredients and 15 minutes.

    Recipe #499754

    This is really a Taco tasting Meatloaf with all the ingredients from a Taco. Instead of it being messy while eating, it is all together in one easy to eat combination. And tastes just as good.

    Recipe #496427

    A Fantastic mixup from the ordinary meatloaf. Juicy and tender meat with a wonderful mix of flavors makes this an excellent addition to any personal cookbook.

    Recipe #495648

    A wonderful tasting biscuit and gravy for breakfast

    Recipe #494871

    I found a recipe recently for waffles using seltzer water and decided I could make it better.....And through the patience of my family, I created a recipe that is light and crispy and flavorful.

    Recipe #494761

    The taste of fresh oats in these cookies has memories of being on the farm. With a fresh glass of raw milk, it'll be like you're right there again.

    Recipe #494687

    A recipe that resembles cookies made decades ago from my family heritage.

    Recipe #494680

    Another great use of almonds. Crushed and mixed with spices it's a hit for the whole family.

    Recipe #494678

    Bulk buy of almonds meant many options for using them. I wanted to try a different crust for fried chicken so why not crush some almonds. It's a hit and great taste, even my kids loved it. From 2-20 years, they ate them all up.

    Recipe #494674

    Growing up, Wednesday was meatloaf night. And I just loved Wednesday's. That was my time to shine creating dinner for the family. Dad didn't like it so much not knowing week from week what was going to be in it. Though he learned to appreciate later since what I learned from those meals helped refine my recipes for my family now. With 4 main ingredients, you really can't go wrong. Meat. egg, dry, wet. anything else is just extra.

    Recipe #494629

    Using what is around the house normally and a great find at the grocery store of Jalapenos, I made an awesome appetizer.for very little expense.

    Recipe #494492

    Since my family has gone almost 100% organic, it requires us to learn new recipes for store bought items. This recipe is made with organic items and has the wonderful fresh taste to prove it.

    Recipe #494307

    Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.

    Recipe #494294

    My kids all love pancakes.....the crispy outside and fluffy inside....and filling for a good day of school and play. I enjoy the standard recipe for pancakes, BUT, like always.....I like to create my own. Hence, this recipe. Knowing the basics of what is needed I modified it for almost a year before I settled on this hit recipe.

    Recipe #494291

    Always looking for foods that are kid friendly and add variety to breakfast meals. This is great with pancakes, (yep- pancakes), Spelt Biscuits, Rice, Potatoes, and even Tofu.

    Recipe #494282

    Having a garden and growing fresh food is a must for our family. We got lucky and had a great harvest of eggplant last year which prompted me to find ways to cook it. Not wanting to use someone else's, I tried several times until I came up with something my family likes. This is even KID friendly and has great taste...especially with white meat meals.

    Recipe #494279

    My wife wanted something different, something unlike other cookies. So I set out to make something never made before. Crispy on the outside, and though they come out very thin, they are still chewy. New twist on Chocolate Chip Cookies.

    Recipe #494277

    Indulge in the butter-rich taste of a cream cheese frosting on just about any cake you can make.

    Recipe #494273

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