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    16 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.

    Recipe #313610

    No one in our family guessed that black beans were hidden in these yummy healthy cookies!

    Recipe #282978

    The black beans in this pie are well hidden! I used light cream cheese and fat fee sour cream. We enjoyed it with some salsa and a dollop of sour cream.

    Recipe #282923

    These cookies have become traditional on our Christmas cookie trays, but are good all year round! Drizzled with the melted chocolate, they are so pretty. Cooking time includes 1 hour chill time.

    Recipe #282345

    These brownies are fudgy and ohhhh so good! If you like peanut butter and chocolate, then these are for you. Recipe from Shape Magazine.

    Recipe #282340

    This is a wonderful thick vegetarian pea soup for those who love the taste of dill. I found it in a book from The Heart Rock Cafe in Winnipeg called Straight from the Heart! Volume 1. I used green split peas, but you could probably use yellow instead.

    Recipe #252897

    A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.

    Recipe #224780

    I always make this cake in the fall when our Goodland apple tree is overrun with apples. It's a moist, easy cake to make.

    Recipe #183288

    This dip is very easy to make and tastes great with all sorts of veggies. It's also good as a spread for sandwiches.

    Recipe #162046

    These biscuits are quick to make and so fluffy and soft.

    Recipe #160764

    This is a quick, easy, one-pot meal in which I used Yves Spicy Italian Veggie Sausages. I'm sure you could sub ordinary Italian sausage if you wanted.

    Recipe #153104

    This is a very easy, and very light dessert. Just great after a big meal, or when you need a dessert that can be made quickly.

    Recipe #151138

    This German cookie recipe has become a Christmas tradition in our family, but is yummy year round. The combination of orange and chocolate is wonderful!

    Recipe #149860

    A unique vegetarian pizza.

    Recipe #149858

    This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.

    Recipe #149855

    I found this recipe in a book called The Low-Carb Gourmet. It looked interesting, but the calorie count was way too high for my liking. I made changes and added kale for something different. It turned out great! This is my first posting. My daughter, LUv2BaKE, has posted many recipes and got me interested in Recipezaar.

    Recipe #148247


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