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    20 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By duckit

    Very easy to make, and very good

    Recipe #227077

    3 Reviews |  By duckit

    This was a recipe of my grandmother and maybe her mothers. My grandmother was born in 1869. These eggs were always a favorite in our easter baskets,as well as those of my children. If you ask, someone in produce will be happy to provide you with the onion skins.

    Recipe #23634

    11 Reviews |  By duckit

    This would be excellent for a working family. You can add potatoes and carrots. When you get home your meal is done and all you have to do is thicken the juices and your meal is finished

    Recipe #20598

    5 Reviews |  By duckit

    tastes a lot like carmel sticky buns and easy,easy,easy. you can also make them in a 9x13pan

    Recipe #17893

    22 Reviews |  By duckit

    very good, very moist.

    Recipe #17795

    3 Reviews |  By duckit

    Kids who will not eat their vegetables,will sometimes eat them raw and dipped in this.

    Recipe #17744

    These are easy and yummy

    Recipe #343817

    I have not made this in a few years, but it is yummy

    Recipe #304998

    1 Reviews |  By duckit

    Very easy to make and wow are they good

    Recipe #202187

    this makes about 38 burritos depending on size tortilla you use. Theses can be froze and used as needed

    Recipe #196064

    1 Reviews |  By duckit

    I got this recipe several years ago from a woman i worked for. it is quite good

    Recipe #78595

    I had purchased a similar frozen dinner,So I thought I would try it my self. If you have any idea's to improve what I came up with I wold like to hear them

    Recipe #58785

    This is from a 1950's BHG cook book

    Recipe #48076

    4 Reviews |  By duckit

    The recipe was in a cook book from the 50's, I have changed it a little. My suggestion is to make it one day and serve it reheated the next, as with many dishes it is better the next day.

    Recipe #34494

    I have always made my meat loaf this way and so did my Mother. Everyone I have ever served it to thought it was so good. I really like it left over and used for sandwiches. You can replace the crackers with oatmeal if you choose.

    Recipe #21335

    6 Reviews |  By duckit

    I like it because it is so darn good

    Recipe #18471

    2 Reviews |  By duckit

    I like these in part because these are the cookies I have had all of my life, The recipe was my grandmothers, She was 70 when I was born.She was born in 1869. They are also very good

    Recipe #18449

    1 Reviews |  By duckit

    I have had this recipe for years. I especially like to serve it at the holidays

    Recipe #17798

    best cake I have ever had. it looks good too. Chocolate cake mix(prepared & baked) you can either bake in four 9 in. pans or slice to make four layers. bake 20 minutes (do not over bake)

    Recipe #17715

    Cake like,small cookie that is sweet enough to satisify. It came from an old 1937 Detroit times cook book. I double it and bake on cookie sheet. I could see this cut in larger pieces and served topped with whipped cream.

    Recipe #16107

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