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    96 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    6 Reviews |  By DuChick

    A Pillsbury favorite...go crazy and dress up your brussel sprouts with bacon and crunchy pecans.

    Recipe #292081

    Another Pillsbury favorite...these little meringue cookies are as light as air, thanks to whipped egg whites. Topped with a rich chocolate filling, you'll find they are irresistible!

    Recipe #292071

    2 Reviews |  By DuChick

    A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!

    Recipe #292062

    2 Reviews |  By DuChick

    This moist, apple-y cake is delicious as an afternoon snack or for breakfast, toasted and slathered with cream cheese. Dried cranberries can be substituted for the raisins. Posted in a newsletter from America's Test Kitchen.

    Recipe #290903

    I haven't tried this yet, mostly because I don't have any coffee cans! This requires 2 one-pound cans that rise and bake right inside. I think the round slices would create a lot of interest too. Let me know how it turns out! Note: times do not include rising and cooling time.

    Recipe #290020

    1 Reviews |  By DuChick

    Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.

    Recipe #289915

    6 Reviews |  By DuChick

    I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

    Recipe #289914

    6 Reviews |  By DuChick

    This is a kid pleaser and is a great weeknight meal. I've made this the night before to pop in the oven after work. Cut calories and fat by using light cheeses, ground turkey and whole wheat spaghetti.

    Recipe #289912

    4 Reviews |  By DuChick

    Save your $$ and make this coffe treat at home. Top with a dollop of whipped topping and a dusting of cocoa powder and enjoy the day!

    Recipe #289900

    9 Reviews |  By DuChick

    This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato make the perfect side dish tor most any entree.

    Recipe #289736

    3 Reviews |  By DuChick

    A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look.

    Recipe #289630

    This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!

    Recipe #289607

    2 Reviews |  By DuChick

    I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.

    Recipe #289605

    1 Reviews |  By DuChick

    Hailing from the famous Kentucky Derby, this pie is a variation of its dessert. Made with a graham cracker crust rather than a pastry, the decadence still comes through in every slice. Every bite will produce mmmmm's with the rich flavor and chewy, but delicate texture. See alternate ingredients at bottom of recipe for variations of this recipe.

    Recipe #289466

    2 Reviews |  By DuChick

    I first had this at a school potluck and I indulged in more than my fair share! This feeds a small crowd of 16 people and the best thing is that it doesn't need refrigeration. It can be baked and kept at room temperature for up to one day.

    Recipe #289023

    1 Reviews |  By DuChick

    Ham and corn are staples here in Iowa. This lovely chowder knows how to combine both for a hearty, comforting meal.

    Recipe #288994

    Enjoy this decadent dessert, satisfy your sweet-tooth cravings, enjoy your fruit AND stay on good terms with the scale! This tastes like a 500 calorie treat, but is only a fraction of that. The whole family will love it!

    Recipe #288380

    3 Reviews |  By DuChick

    Decadent and creamy, this pie is definitely not for the weight-conscious. Make one to sweeten up your in-laws and take the other to work for your skinny co-workers! Taken from The Deen Bros. Cookbook, and if you know Paula, everything she approves is totally delicious.

    Recipe #288379

    This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. I haven't tried these, but they remind me of those Hostess Suzy Q cakes that many of us loved as kids. OK, I still love them! A variation of this recipe would be to cut the cake horizontally in half and sandwich the frosting inside rather than on top. Also, if a moister cake is desired, it's best to let the cake set for one day as it tends to be dry freshly cooled. See Cook's Notes at bottom!

    Recipe #288037

    When the sweet tooth strikes and you need to keep the scales happy, try these! Easy, elegant and full of flavor, two of these tasty, nutty nibbles are only 225 calories. Note: times listed do not include refrigeration or cooling times.

    Recipe #287648

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