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    96 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By DuChick

    This is very similar to how regular white baked potatoes are made, only the insides are seasoned with milk, butter and sweet brown sugar. Fluffy, creamy and oh, so good!

    Recipe #310597

    6 Reviews |  By DuChick

    When you've got a hankering for yummy cinnamon rolls, but time and energy is running out, bake up a batch of these treats. You can use the reduced fat crescent rolls and Splenda to save some calories.

    Recipe #310579

    1 Reviews |  By DuChick

    I've taken this several times to gatherings and it's always cleaned up. Everyone asks for the recipe and I'm almost embarassed to say it's made from a cake mix. The recipe and instructions are made for a 15.5" x 10.5" jelly roll pan. If a different sized pan is used, you may need to adjust the baking time.

    Recipe #310574

    4 Reviews |  By DuChick

    This is a great vegetarian meal in itself. Add a panini or grilled cheese to the side for those two-handed eaters in your house. Small shaped pasta such as orzo or ditalini work best, but you can experiment with others. I find the flavors meld overnight and even tastes better as left-overs.

    Recipe #300900

    3 Reviews |  By DuChick

    Get out that grill and fire up your tastebuds. This side dish is simple, but full of flavor and nutrients. Leave out the chipotles, if you don't want that *bite*, but we love it! Peeling the potatoes is optional too.

    Recipe #292480

    1 Reviews |  By DuChick

    Another Pillsbury favorite...if you're strapped for time and/or don't want to mess up the kitchen, this is a chocolate treat for you! The classic flavors of a tin roof sundae--marshmallows, chocolate and peanuts--top a tasty brownie pizza that's made easily with refrigerated brownie batter.

    Recipe #292470

    4 Reviews |  By DuChick

    Credit for this simple recipe goes to Tina Repak of Pennsylvania who entered it in the 1998 Pillsbury Bake-Off. The use of instant rice shortens your time in the kitchen to complete this creamy side dish.

    Recipe #292413

    3 Reviews |  By DuChick

    Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.

    Recipe #292388

    5 Reviews |  By DuChick

    Another Pillsbury winner...credit goes to Karen Durrett from Oregon for creating this wonderful dish in the 1994 Pillsbury Bake-Off. A *tostizza* is a combination of a pizza and a tostado. It's piled high with chicken and black beans that'll make your mouth water.

    Recipe #292320

    Another Pillsbury winner...credit goes to Heather Snedic who created this luscious dessert in the 2004 Bake Off.

    Recipe #292318

    Credit for this recipe goes to Marie Balhiser of Oregon who entered it in the 1976 Bake-Off. The sweet apples pair up with the tang of cranberries for a wonderful filling that's topped with flaky biscuits. Mmmm.

    Recipe #292253

    4 Reviews |  By DuChick

    A Pillsbury favorite...team up beans and assorted veggies for a tasty non-meat burger.

    Recipe #292154

    1 Reviews |  By DuChick

    Another Pillsbury favorite...this pancake puffs up beautfully and has a sweet triple fruit filling.

    Recipe #292153

    A Pillsbury favorite...this recipe uses a simple and delicious meat layer, but instead of lasagna noodles, it uses Pillsbury biscuits! Sounds interesting enough to give it a try. Let me know!

    Recipe #292114

    6 Reviews |  By DuChick

    Try this yummy dip with your fresh veggies. You'll never miss the fat or calories!

    Recipe #292113

    2 Reviews |  By DuChick

    Credit for this 1998 winning recipe goes to Joan Baker of Oregan. While the chicken breasts cook, whip together the garlicky mushroom-tomato topping fragrant with basil. Sounds like a quick, full-of-flavor entree that will impress everyone!

    Recipe #292110

    1 Reviews |  By DuChick

    In a hurry? In just 20 minutes, you can serve a hearty chicken chili with three different varieties of beans.

    Recipe #292108

    A Pillsbury favorite...Be a hero when you serve these zesty beef/pork meatballs on a freshy-baked loaf of refrigerated French Bread.

    Recipe #292107

    3 Reviews |  By DuChick

    Another Pillsbury favorite...serve this up for a quick and tasty brunch anytime! Use convenient refrigerated biscuits to make a tempting cinnamon and apple-scented coffee cake.

    Recipe #292103

    3 Reviews |  By DuChick

    A Pillsbury favorite...caramel ice-cream topping sweetens up this crispy fruit classic.

    Recipe #292083

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