A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
The recipe for these cookies was on a box of store brand oatmeal. When making them, we ran out of raisins and ended up substituting with craisins (i.e. cranberry raisins). The result was a Christmas classic for our household...
Recipe developed by cookbook author Marlene Sorosky Gray.
Displaying up to 20 pages of results. To see all results, sign in or register.