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    44 Recipes

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    It's my take on French onion soup.....well it's not so much French, but it tastes amazing with crunchy garlic toast with melted mozzarella cheese. if your like me who can't have dairy then plain is just as delicious.

    Recipe #289733

    This is a yuppy pasta salad I always eat. It's just so good. Fell free to change it up or use the dressing for other things like stir fry or a marinating sauce.

    Recipe #273909

    This is something I make all the time. My mom loves this salad. Not only does it taste amazing, but it's good for someone who is watching their carb intake. If you're craving pasta but know you should be having a salad, this really hits the spot.

    Recipe #241035

    These yummy cookies are good anytime, anywhere. The chocolate chips can be substituted with peanut butter chips or leave them out altogether.

    Recipe #240937

    I found this recipe while I was looking for this Portuguese potato soup that I love but I don't eat meat so it was hard to find one without the sausage in it. But I did and I haven't had the chance to try this recipe, but when I do I'll be sure to post a comment.

    Recipe #201947

    When it's cold and you're craving something yummy, nutritious, and comforting, try this recipe. It's satisfying and is easily changeable to fit your taste and amount of servings. I thought of this one cold night when I was home alone. It sure did satisfy my carb craving.

    Recipe #196535

    This is a slightly sweet dough that I use for making mini pizza pockets. It's a really yummy recipe and a real kid pleaser that will get gobbled up fast. You can also use it to make a large pizza and is freezer friendly.

    Recipe #196480

    This is my family's favorite tomato sauce recipe--it's so delicious. A real kid pleaser. It can be used in many dishes and great for freezing.

    Recipe #196477

    It's a good on the go snack or breakfast. I made this up one morning because I was craving fruit cereal and vanilla pudding

    Recipe #191917

    It is a different version of the chicken noodle one I posted. This one is vegetarian, and trust me you won't miss the meat.

    Recipe #187543

    We made this salsa at school for our school lunch. We eyeballed the seasoning, so feel free to add as much or as little seasoning as you wish. I also added carrot.

    Recipe #186395

    I took a recipe and changed a few things around to make it my own. Yummy.

    Recipe #183218

    My grandpa brought my over a box of peaches, so I made up this recipe. It is the full fat version. I have posted the non-fat one too. Both work out great.

    Recipe #182483

    This is my all time favorite Japanese dish. I make this when I can't go out to the teriyaki sticks resurant, so I buy their sauce and make my own meal. You have to try it--soooo good.

    Recipe #181595

    I had tons of corn so I decided to throw in some of my favorite veggies and it turned into a salsa or a salad--which ever you want to call it.

    Recipe #181239

    When I'm in a hurry, I like to mix my favorite cereal together so I can snack healthy.

    Recipe #180346

    This is traditionally made with dried shrimp but in this recipe they use fresh. If use dried, reduce the salt.

    Recipe #179995

    I got this off a site and it sounded really good only instead of chicken I put shrimp.

    Recipe #179939

    Go wild and use different meat instead of fish or different lettuces.

    Recipe #179773

    I found this one in a book. It looked very good because I love garlic.

    Recipe #179772

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