Fantastic chili recipe. You can use dried ancho, pasilla, adobo or other peppers.
Pasilla is a good choice for a mild level of spice. Use bottled hot sauce per bowl to kick it up for the real heat lovers.
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Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell tomatoes add a little kick already. Serve with some sour cream to cut the heat.