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This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers.
A simple little cake that keeps well. Serve with berries and cream if you want a fancier dessert. I like it best on its own with a cup of hot tea.
My sister-in-law, Jeanette, is a great cook. This is one of my favorite cakes! Thanks, Net!
This is such a kid pleaser! Use as dessert or a sweet side salad.
Love brown rice with the baked chicken pieces. Make ahead a pop into the oven for a quick supper.This is a favorite from the USA Rice Council.
An wonderful make-a-head summer pie. This recipe calls for raspberries and vanilla ice cream but please use any combination of your choosing. Freeze and serve later. Serve plain or with your favorite sundae sauce.
This is another snowsled club cookbook find!
This recipe came from a neighbor who is well known for her wonderful desserts. Hope you enjoy it!
A cake mix, some peanut butter, a few chocolate chips and 30 minutes is all you need for this easy recipe!
A touch of lemon and nutmeg for flavor and sour cream for richness. It is pretty hard to beat the taste of these cookies.
This is a Linneus Snowsport's Recipe. Snowsled clubs are scattered all over northern Maine and have the most delicious recipes in their cookbooks.. not to mention all the great cooks!
Kay Williams was a reknown cook at the Linneus Corner School for many years. Her legacy... a pile of wonderful recipes. Hope you enjoy this one!
Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste!
Gingerbread for breakfast? Why not! Serve with whipped cream cheese.
A simple dish but so very good! Use fresh tomatoes or your favourite sauce.
These are great..Can be made ahead and served the next day. Thanks, Naomi!
This is a one dish supper.
When the bride and groom are still at the church and the reception is about to begin, a fruit and cheese table is really a great way to help tide your guests over.
A spring ritual you might like to try...
A real treat! You can use any stuffing you like but I like this simple one the best. Also, you still need to open the claws when serving so don't forget the nutcrackers!
Chocolate Angel Delight
Cheesy Tuna Casserole
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Pasta With Leeks and Mushrooms
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