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    633 Recipes

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    Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.

    Recipe #36712

    A lowfat dish that is really tasty and ready in an hour.

    Recipe #36644

    These fries are easy to prepare and so tasty!

    Recipe #36542

    This dish is unusual but a great hit with my crew. The cukes give this dish a nice texture.

    Recipe #36462

    These are great on a cold blustery day. Your kitchen will smell heavenly.

    Recipe #35802

    These are VERY sweet and rich. Cut into very small squares and serve. Really good served on a plate with sliced kiwi.

    Recipe #35789

    A cool tropical treat ...without the straw!!!

    Recipe #35026

    An easy to make cream soup...

    Recipe #34871

    Here's an side dish or light supper that can be served hot or cold. Love those onions!!!

    Recipe #34326

    An easy mix recipe using spices found in your cupboard!

    Recipe #33875

    Found this chili and garlic sausage on a free Southwest web site. The recipe calls for pork but said you could use venison as well. Hope you like it! Be SURE to wear gloves if you knead this my hand...=0!

    Recipe #33794

    This is a fun salad that uses the same ingredients you would in an Italian sandwich. Water chestnuts give it a nice crunch!!

    Recipe #33606

    Quick and easy supper for a hot day. Also, a great way to use left over cooked noodles.

    Recipe #33577

    This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )

    Recipe #33559

    That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!

    Recipe #32845

    An easy low fat alternative to sour cream!

    Recipe #32805

    This is a copycat recipe that really is a budget stretcher. I tried it on a green salad and in my Buffalo Wing recipe and it was great!

    Recipe #32269

    This is one of our favorite breakfast pancakes. A bit of butter and a splash of syrup... Yum!

    Recipe #32260

    A basic everyday pancake that is very light and tender.

    Recipe #32173

    A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water for 10 minutes or so. Hope this helps! =) Barb PS...To Freeze : Cool, portion and freeze in a ziploc bag. To reheat: Thaw, place in a covered casserole dish and bake until heated through.

    Recipe #31516

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