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    20 Recipes

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    A tender, flavorful beef roast infused with garlic and basted in its own juices combined with onions, mushrooms and freshly brewed!

    Recipe #327803

    Three ingredients...three steps...everything in life should be so simple (and tasty)!

    Recipe #327800

    A simple red sauce using tomato juice as it's base, adding garlic, Parmesan and meatballs and then simmered for hours. I often cheat and use precooked frozen Italian meatballs but if you are using your own, be sure to brown them in a skillet or in the oven before adding them to the sauce.

    Recipe #327553

    This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!

    Recipe #326985

    This is a great rub for any thick cut of meat! All of the ingredients are easily found wherever you live (and that's important to me in recipe-ingredient-challenged northwestern Pennsylvania). If you are like me and enjoy watching those BBQ cook-offs and festivals on TV, this an easy way to get into the act using your basic backyard grill. I use a standard dual burner gas model; if you have a "Weber" charcoal kettle, so much the better!

    Recipe #321498

    Please beware; you'll never buy prepared dressing again after tasting this quick and easy homemade recipe! Leaves even the 'premium' brands in the dust!

    Recipe #321128

    Why use a canned sauce when you can make these Sloppy Joe's from scratch in less than 30 minutes? A blend of fresh onion, pepper and garlic with select spices and easy to find ingredients make this not only the tastiest but also the easiest Sloppy Joe recipe you will ever try!

    Recipe #321021

    Named after the Italian city of Bologna, this classic sauce is wonderful on any pasta of your choice.

    Recipe #312763

    Roast beef, slow cooked to perfection, basted with an onion sauce, mushrooms, & potatoes on the side.

    Recipe #312746

    My signature recipe...chicken breast wrapped with bacon and simmered in cream of chicken soup w/sour cream. Served with a side dish of jasmine rice and steamed broccoli... You'll have to try this at home!

    Recipe #312744

    The sweetest pork roast you will ever taste and I guarantee it! This recipe has garnered more accolades than any other I have posted! In particular, if you want to make your Easter, New Years, or just this Sunday's dinner a memorable one...look no further!

    Recipe #312734

    Tender cuts of red beef coated with salt, sugar, black pepper...AND...freshly ground coffee. The steaks are pan-seared and either oven finished or over a smoking hot grill! Served with a baked potato and salad...

    Recipe #312455

    A traditional chili recipe to start (or never change a thing)! Feel free to add freshly chopped assorted hot peppers, grind your own dried chillis, and chase it all down with mezcal, salt and lime! Enjoy!

    Recipe #312446

    Imagine, a romantic table for two, candlelight and a bottle of Merlot or Beaujolais. Dinner is a medley of roasted red potatoes and onions surrounding a tender cut of round roast (yes, round roast!) This aromatic beef falls apart over a bed of carmalized potatoes and onions!

    Recipe #312441

    Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over a bed of hot cooked fettuccinine, the only requirement of the diner is to take his or her time to savor the experience!

    Recipe #312424

    Who wants to bother boiling cabbage leaves and rolling up ground beef? Ouch! Those leaves are hot! This no-fuss recipe tastes just as good!

    Recipe #312422

    Wonderful meaty portabella caps marinated in olive oil, balsamic vinegar, garlic and thyme; then grilled and served on fresh baked buns with your favorite toppings!

    Recipe #312421

    Chicken breasts coated with freshly ground Mexican chiles and sautéed with onion and garlic

    Recipe #287544

    A touch of whisky is the 'secret ingredient' that will keep them guessing!

    Recipe #263596

    Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

    Recipe #147387

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