TXOLDHAM

Chef #262357

North TX

Joined: Nov 14, 2005

239 Public Recipes by TXOLDHAM

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The Best Baked Potatoes

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17 Reviews | By TXOLDHAM

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This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.

Recipe #173742

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Aunt Fanny's Baked Yellow Squash

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14 Reviews | By TXOLDHAM

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Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole

Recipe #195147

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Guacamole (Barefoot Contessa) Ina Garten

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13 Reviews | By TXOLDHAM

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Adapted from Barefoot Contessa Cookbook

Recipe #173063

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Baked Breaded Cod

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12 Reviews | By TXOLDHAM

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I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took to cook a 3 inch thick piece of cod. I imagine this recipe would work with other light white fish also.

Recipe #199275

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Jane Brody Turkey Carcass Soup

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10 Reviews | By TXOLDHAM

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My family has been making and loving this version of Turkey Soup for years. It is wonderful. Times are estimated.

Recipe #267907

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Pork Chops Braised in White Wine

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9 Reviews | By TXOLDHAM

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Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.

Recipe #181070

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South Beach Thai Shrimp Soup With Lime and Cilantro

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8 Reviews | By TXOLDHAM

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Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro.

Recipe #195711

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Roasted Cod

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7 Reviews | By TXOLDHAM

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Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade

Recipe #177118

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Greek Pork Tenderloin Medallions

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6 Reviews | By TXOLDHAM

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I found this one on the internet. It is very close to the Pork Medallions I order in my favorite Greek Restaurant.

Recipe #205365

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Basic Lemonade

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5 Reviews | By TXOLDHAM

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Found in my stash. Source is Dallas Morning News. Great summer drink. I have added Ginger Lemonade in the directons. Also there are suggestions for various fruit and herb ades to add to basic recipe along with some other add-ins and combinations. You are only limited by imagination and taste!

Recipe #175376

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Cuban Mojitos

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5 Reviews | By TXOLDHAM

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My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!

Recipe #173255

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Pan-Seared Scallops With Ginger Sauce

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5 Reviews | By TXOLDHAM

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Found this one in the Dallas Morning News and wanted to save. It is low in fat and calories so it fits in with the AHA suggestion of at least two fish meals a week. We try to do 3 so I am always looking for new recipes to incorporate.

Recipe #298499

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Yam "fries"

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5 Reviews | By TXOLDHAM

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This came from a 1992 issue of Cooking Light. A light and healthy version of that craving for fries.

Recipe #207425

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Tasty Collard Greens

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5 Reviews | By TXOLDHAM

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Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is our favorite method of cooking greens.

Recipe #177323

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North Carolina Boneless Shoulder Roast

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5 Reviews | By TXOLDHAM

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This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good.

Recipe #190123

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Southern Cornbread Dressing

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5 Reviews | By TXOLDHAM

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Adapted from Brown's Guide to Georgia. This is our favorite dressing at Thanksgiving. Bake separately in a pan, then cut into squares to serve or spoon right from the pan. Time does not include making corn bread. I have used packaged cornbread stuffing but I think it is better with the homemade. Either works however. If you use preseasoned stuffing mix, you will need to cut back on the salt and adjust other seasonings to your taste.

Recipe #195126

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Basic Buttermilk Cake

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4 Reviews | By TXOLDHAM

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This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or a glaze. I wanted to keep so am posting here. Prep time is a guess as I have not personally made this cake yet. Makes two 8-inch round or square layers, or two dozen cupcakes, or one 9 x 13 x 2 inch cake or 10 muffin-size cupcakes

Recipe #220082

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Best of Show Blueberry Sour Cream Coffee Cake

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4 Reviews | By TXOLDHAM

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This one I clipped from the Dallas Morning News a number of years ago. It won a ribbon at the state fair.

Recipe #188413

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Chicken Enchilada Soup (Crock Pot)

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4 Reviews | By TXOLDHAM

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Another one from a good friend. Easy and delish

Recipe #172231

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Merlene's Sweet Potato Casserole

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4 Reviews | By TXOLDHAM

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This one came from a co-worker many years ago. It is a tradional holiday casserole for my family. Time does not include cooking sweet potatoes to use in casserole.

Recipe #188465

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