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    239 Recipes

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    This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.

    Recipe #173742

    Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole

    Recipe #195147

    I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took to cook a 3 inch thick piece of cod. I imagine this recipe would work with other light white fish also.

    Recipe #199275

    Adapted from Barefoot Contessa Cookbook

    Recipe #173063

    My family has been making and loving this version of Turkey Soup for years. It is wonderful. Times are estimated.

    Recipe #267907

    Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.

    Recipe #181070

    Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro.

    Recipe #195711

    Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade

    Recipe #177118

    I found this one on the internet. It is very close to the Pork Medallions I order in my favorite Greek Restaurant.

    Recipe #205365

    Adapted from Brown's Guide to Georgia. This is our favorite dressing at Thanksgiving. Bake separately in a pan, then cut into squares to serve or spoon right from the pan. Time does not include making corn bread. I have used packaged cornbread stuffing but I think it is better with the homemade. Either works however. If you use preseasoned stuffing mix, you will need to cut back on the salt and adjust other seasonings to your taste.

    Recipe #195126

    Found in my stash. Source is Dallas Morning News. Great summer drink. I have added Ginger Lemonade in the directons. Also there are suggestions for various fruit and herb ades to add to basic recipe along with some other add-ins and combinations. You are only limited by imagination and taste!

    Recipe #175376

    This one I clipped from the Dallas Morning News a number of years ago. It won a ribbon at the state fair.

    Recipe #188413

    My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!

    Recipe #173255

    Found this one in the Dallas Morning News and wanted to save. It is low in fat and calories so it fits in with the AHA suggestion of at least two fish meals a week. We try to do 3 so I am always looking for new recipes to incorporate.

    Recipe #298499

    This came from a 1992 issue of Cooking Light. A light and healthy version of that craving for fries.

    Recipe #207425

    This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good.

    Recipe #190123

    Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is our favorite method of cooking greens.

    Recipe #177323

    This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or a glaze. I wanted to keep so am posting here. Prep time is a guess as I have not personally made this cake yet. Makes two 8-inch round or square layers, or two dozen cupcakes, or one 9 x 13 x 2 inch cake or 10 muffin-size cupcakes

    Recipe #220082

    Another one from a good friend. Easy and delish

    Recipe #172231

    This one came from a co-worker many years ago. It is a tradional holiday casserole for my family. Time does not include cooking sweet potatoes to use in casserole.

    Recipe #188465

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