I found this in the 1988 Southern Living Annual Recipes. This is served at the famous Nutt House in Grandbury, Texas. I have made this for years and taken to potluck dinners. Always loved and requested. I usually leave the pimentos out and add chopped red bell peppers. Be sure to make in advance to allow time for all the flavors to develop. I don't usually bother with adding the additional 2 Tablespoons to the dressing and doesn't seem to make any difference. I also usually reduce the amount of sugar but again still a great, easy salad. It looks really pretty in a clear glass bowl. The next time I make this I will try to take a picture and add it.