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    239 Recipes

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    This comes from Southern Living. Served at Bald Eagle Ranch in Bandera, Texas. I am still cleaning out my stash and wanted to save. It sounds wonderful.

    Recipe #345777

    This one comes from "Texas Home Cooking" and I wanted to be sure and save.

    Recipe #336862

    We love this Queso! Recipe comes from one of my favorite cookbooks, "The Texas Experience." Especially good to make ahead and freeze in small amounts or in large amount for a party. You can keep warm in a small crockpot. I would think you could add sausage or ground beef although we eat it without added meat. I am guessing on number of servings and time to make as I have never paid attention when I have made this.

    Recipe #334351

    Found this one in a cookbook by Mollie Katzen and wanted to save

    Recipe #333123

    I found this one in Prevention - Original recipe from Mollie Katzen.

    Recipe #331363

    Clipped this one a while back from WW Magazine. 1 Dish (Serves 4) is 3 points according to the magazine I think it is probably closer to 4! I have not made this yet.

    Recipe #329140

    This comes from Sundays at The Moosewood Restaurant. It sounds like the ultimate comfort food! Times are a guess as I have no made this yet. I am waiting for cold weather! My estimate does not include time to soak beans. This soup takes time to cook so wait till a day when you will be home for several hours.

    Recipe #319543

    Found this in my "stash." I can't wait till next Christmas to whip this up!

    Recipe #313352

    This was saved in my stash which I am trying hard to clean out. Originally found in the Dallas Morning News many years ago. The original recipe called for chicken pieces but you could use cooked chicken or turkey and add after the rice is cooked. Times are figured on the basis of using uncooked chicken pieces. It would take much less time if using cooked chicken or turkey. I hope the instructions are not to confusing.

    Recipe #309181

    Another one from my stash that I wanted to save. Originally came from Southern Living 2002. I think you could use a rotisserie chicken to save time.

    Recipe #308689

    This is my clipping stash which I am trying to clean out. Originally came from Southern Living in 2002.

    Recipe #308683

    This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Times are just a guess.

    Recipe #308167

    This is a vegan version and does not use traditional kao yum which includes dried shrimp. If you can't find all the ingredients, just use the ones that are available. Time does not include cooking the rice.

    Recipe #308157

    This was in my clipping stash which I am trying to clean out. Salmon is not traditional Thai but with the typical Thai seasonings, it should fit right in. The sauce is optional but sounds delicious. I am always looking for fish recipes as we try to incorporate 2 to 3 servings a week.

    Recipe #308148

    Another recipe from the Dallas Morning News I wanted to save. It incorporates some non-traditional ingredients and sounds delicious.

    Recipe #308137

    Found this in the Dallas Morning News and wanted to save. This recipes uses healthy pasta and reduced-fat ingredients.

    Recipe #308108

    This was in my stash and want to save.

    Recipe #308088

    I used those Ziplock Steamer bags to cook my broccoli for 2 minutes and I had the Shallot Salt on hand but I don't know if that is essential - I think you can season with salt and pepper and if you have, a minced shallot - or not! Prep time includes steaming the broccoli.

    Recipe #307087

    We are on vacation in Destin and I found this recipe in the paper and wanted to save.

    Recipe #303916

    I found this one in the June/July 2007 issue of Light & Tasty and wanted to save. The author says she serves with date-nut bread on the side. Sounds delicious to me

    Recipe #299532

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