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This is how my mother-in-law taught me how to cook a pork roast when I was a new bride - 1959! I have updated it a little. At that time, I didn't know how to boil an egg.
Another recipe found in my "stash"
Recipe was printed in the Dallas Morning News as a low-fat main-dish salad
This came from the Dallas Morning News.
Found this in the Dallas Morning News a number of years ago. Excellent with pork and chicken.
This one came from my mother's old edition of The Joy of Cooking
This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
This recipe was passed on to me from a friend a number of years ago. She had brought to a potluck lunch and it was delicious. I had forgotten about it but found it in my stash which I am trying to clean out.
This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.
Found this one in my "stash." Cook time includes time to prepare and cook the squash. This could be done in advance.
Another good recipe from 1960 issue of BH&G
My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!
This recipe was in the Dallas Morning News in 2000. Low Fat, High Fiber. Prep times does not include marinating time.
This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content using light or non-fat sour cream and mayo.
Found this one in an old notebook. It sounds delicious. I would imagine you could use any firm white fish
Healthy low-fat, low-calorie delicious chicken Prep time includes minimum marinade time.
Adapted from Barefoot Contessa Cookbook
Adapted from Barefoot Contessa Family Style
This was in the Dallas Morning News. Source if Barton Creek Resort & Spa Times do not include roasting red peppers. You can use jars of roaste red bell peppers.
Adapted from Southern Living Magazine
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