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    You are in: Home / TXOLDHAM's Public Recipes
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    239 Recipes

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    This is how my mother-in-law taught me how to cook a pork roast when I was a new bride - 1959! I have updated it a little. At that time, I didn't know how to boil an egg.

    Recipe #173905

    Another recipe found in my "stash"

    Recipe #173897

    Recipe was printed in the Dallas Morning News as a low-fat main-dish salad

    Recipe #173895

    This came from the Dallas Morning News.

    Recipe #173893

    Found this in the Dallas Morning News a number of years ago. Excellent with pork and chicken.

    Recipe #173892

    This one came from my mother's old edition of The Joy of Cooking

    Recipe #173891

    This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.

    Recipe #173742

    This recipe was passed on to me from a friend a number of years ago. She had brought to a potluck lunch and it was delicious. I had forgotten about it but found it in my stash which I am trying to clean out.

    Recipe #173739

    This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.

    Recipe #173738

    Found this one in my "stash." Cook time includes time to prepare and cook the squash. This could be done in advance.

    Recipe #173737

    Another good recipe from 1960 issue of BH&G

    Recipe #173256

    My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!

    Recipe #173255

    This recipe was in the Dallas Morning News in 2000. Low Fat, High Fiber. Prep times does not include marinating time.

    Recipe #173202

    This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content using light or non-fat sour cream and mayo.

    Recipe #173179

    Found this one in an old notebook. It sounds delicious. I would imagine you could use any firm white fish

    Recipe #173176

    Healthy low-fat, low-calorie delicious chicken Prep time includes minimum marinade time.

    Recipe #173114

    Adapted from Barefoot Contessa Cookbook

    Recipe #173063

    Adapted from Barefoot Contessa Family Style

    Recipe #173062

    This was in the Dallas Morning News. Source if Barton Creek Resort & Spa Times do not include roasting red peppers. You can use jars of roaste red bell peppers.

    Recipe #172987

    Adapted from Southern Living Magazine

    Recipe #172890

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