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    135 Recipes

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    6 Reviews |  By KPD

    I love this dressing...it is zesty, zippy, tangy and sassy! Go easy on the cayenne if you're not into spice or just use paprika instead! If this is too tangy for you, add anywhere from 1/2 teaspoon to 2 teaspoons of sugar to taste...I just don't like to add sugar to my dressings! Enjoy!

    Recipe #250799

    Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal.

    Recipe #407710

    2 Reviews |  By KPD

    Oh man! I can't wait until I'm not pregnant anymore so I can have one of these sassy drinks! Enjoy!

    Recipe #209976

    1 Reviews |  By KPD

    This is such an easy, flavorful dip! Great for entertaining! Can be made ahead of time and gets better the next day. Enjoy!

    Recipe #192478

    This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Recipe#359899 . This is a great sauce for a variety of meats or fried foods!

    Recipe #359895

    Such a heavenly dessert! Requires no effort at all! Tastes like cookies and cream ice cream, except it's pudding!! Enjoy!

    Recipe #192527

    1 Reviews |  By KPD

    Yummy snack or great breakfast smoothie. Great for heartburn or nausea when you're pregnant! I got this off the babyfit website and just love it! Enjoy!

    Recipe #209928

    This is a wonderful butter for a variety of things, but I prefer it on steaks! This recipe makes enough for 4 steaks! Enjoy!

    Recipe #206370

    1 Reviews |  By KPD

    This recipe is awesome! It is actually better the next day. It's a great recipe to bring to any picnic or function! Unique side dish. This recipe is easy to cut in half or double. Enjoy!

    Recipe #197834

    1 Reviews |  By KPD

    My spin on a Rachael Ray recipe. This recipe is easy to adjust depending on how many you want to make. Enjoy.

    Recipe #229629

    2 Reviews |  By KPD

    This queso isn't so much a dip as it is a sauce. I use this to top my burritos, empanadas "Recipe #251992" and enchiladas. I also pour this cheese sauce all over my rice and beans, too!! Enjoy!

    Recipe #251994

    4 Reviews |  By KPD

    I love salty dogs...but a salty dog martini is something you don't see very often...it's just a touch stronger than a regular salty dog. this recipe is just the right amount for my martini glasses which are a bit larger than most. for a smaller or regular size martini glass, 2 oz. of vodka and juice should be plenty. enjoy!

    Recipe #269082

    7 Reviews |  By KPD

    An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds of meat, this is an extremely flavorful marinade, a little bit goes a LONG way! Garnish your meat with lime wedges! Enjoy!

    Recipe #197792

    A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!

    Recipe #194633

    1 Reviews |  By KPD

    Great sauce for chicken satay or even as a stir fry sauce. Occasionally, I like to add a tablespoon of lime juice. Enjoy!!

    Recipe #407713

    Fun way to jazz up popcorn! You can pop your own or use a bag of your favorite microwave popcorn! If you don't like much spice, or want more, just add the cayenne to taste.

    Recipe #407768

    2 Reviews |  By KPD

    Wonderful dessert made easy in the crock pot! Perfect served with ice cream! Enjoy!

    Recipe #192622

    1 Reviews |  By KPD

    This recipe is different because it is a mustard based broccoli salad instead of mayo, which makes it great for picnics or bbqs. Can make up ahead of time and have chilling in fridge until ready to serve.

    Recipe #416901

    7 Reviews |  By KPD

    This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta that has penne, spiral, bowties and shells! You could also try tortellini! I hope you enjoy!

    Recipe #195066

    This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original recipe calls for olives, but I prefer to substitute with feta cheese.

    Recipe #359891

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