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    135 Recipes

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    2 Reviews |  By KPD

    Everyone always loves these individual nachos. You can make the meat mixture up ahead of time and store in the fridge in tupperware until ready to use. The meat mixture freezes well too. If you are short on spices, just use a taco packet instead. I often use leftover taco meat that I need to use up.

    Recipe #433871

    Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!

    Recipe #431806

    1 Reviews |  By KPD

    This recipe is different because it is a mustard based broccoli salad instead of mayo, which makes it great for picnics or bbqs. Can make up ahead of time and have chilling in fridge until ready to serve.

    Recipe #416901

    Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included.

    Recipe #409714

    This was so yummy and pretty too! I stuffed my chicken and seasoned ahead of time, which made dinner a cinch. You could make the sauce up ahead of time and just reheat upon serving. My twist on a Cooking Light recipe.

    Recipe #409713

    Yummy side dish to any Mexican meal! Enjoy!

    Recipe #409403

    4 Reviews |  By KPD

    These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier.

    Recipe #409402

    5 Reviews |  By KPD

    Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary.

    Recipe #409401

    2 Reviews |  By KPD

    This creamy orzo is so rich and yummy! Enjoy!

    Recipe #409370

    2 Reviews |  By KPD

    Yummy soup yet so easy to throw together! Cook time is a guess since I live at high altitude and it takes forever for the lentils to break down. We really enjoyed this, even my 2 yr. old DD loved it! Enjoy!

    Recipe #408491

    This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time.

    Recipe #407773

    Taken from an appetizer cookbook I have, but modified a bit for our tastes. I make a peanut sauce to serve with the mango dip as well. Make some fried rice and serve with some wontons or egg rolls!! Prep time includes marinating.

    Recipe #407772

    This differs from my other peanut sauce. I like this one because it's pureed until smooth in the food processor and it doesn't contain coconut milk like my other one.

    Recipe #407771

    1 Reviews |  By KPD

    Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.

    Recipe #407770

    1 Reviews |  By KPD

    My version of a dish my mom used to make. Serve over buttered noodles or rice with a veggie. I like to add a dried habenero to the sauce because we like everything to be spicy!

    Recipe #407769

    Fun way to jazz up popcorn! You can pop your own or use a bag of your favorite microwave popcorn! If you don't like much spice, or want more, just add the cayenne to taste.

    Recipe #407768

    1 Reviews |  By KPD

    i love the asiago cream sauce! you could also use a red sauce. if pancetta is hard to find or you're on a budget, use bacon!! another giada recipe! i tweaked it quite a bit.

    Recipe #407767

    These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe.

    Recipe #407766

    From Smoke & Spice Cookbook. If using entire brisket, double or even triple recipe. Prep time includes sitting in fridge overnight. Cook time varies depending on size of meat.

    Recipe #407717

    1 Reviews |  By KPD

    My twist on a Rachel Ray recipe. If you can't find Greek yogurt, you could use a combination of sour cream and mayo. Fresh mint is a nice variation to the sauce. This recipe originally called for ground chicken.

    Recipe #407715

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