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    7 Recipes

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    A delicious dinner for cold winter nights. This was derived from a New Zealand women's magazine.

    Recipe #385256

    Derived from my favourite fruitcake recipe, this is one I developed myself because I am currently very fond of the Rum N Raisin flavour. It was a big success with all my Tasters! I used Coke because cola and rum go well together, but ginger beer has been particularly successful for me in the past. If you wanted to modify it, a kilo of fruit mix or raisins could be used instead of a mix of both. I used chocolate coated peanuts/raisins instead of chocolate chips.

    Recipe #343697

    This one was taken from a cookbook, faxed to me at work and cooked up using enough of my own variants to make it almost original. It's delicious, despite the unusual combination of ingredients.

    Recipe #324761

    Spice up your breakfast with this elaborate twist on the traditional. I start every day with this, and miss it when I can't have it.

    Recipe #313333

    A blend of dried fruit, spices and wine make this a divinely delicious dish. I found this in a magazine, but have since modified it to my own tastes.

    Recipe #287435

    Derived from Annette Symms' "Symply too good to be true" Low fat cookbook, this is a modified version of her "Moist Fruit Cake". It is especially delicious with a little ginger marmalade, and being a loaf, slightly heavier.

    Recipe #148355

    This recipe was taken from "The New Muffin", a low fat/no fat alternative to an old favourite. They are exceedingly delicious. Technically they are supposed to make 12 large muffins, but since I have a mini muffin tin and you can purchase mini gingernuts, I made use of that instead. I also caramelised light condensed milk, instead of purchasing a pre-caramelised can as was originally suggested.

    Recipe #144791


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