This is a little something I made up while waiting out the recent "Elmo" snowstorm. It is a variation on the traditional sacher torte, but from everybody's reaction , probably a good variation. It will take awhile to make, so plan to have some time for prep.
A delicious french inspired Tenderloin Beef dish that pairs well with potatoes dauphine and candied carrots. Serve with white or Rose wine to really taste the divinely inspired combinations of tastes.
About 2 hrs prep time.
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