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    You are in: Home / QueenQT26's Public Recipes
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    37 Recipes

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    This is from vegweb.com and it got rave reviews over there! It sounds like a frozen treat without the guilt of ice cream! Haven't made it yet, but I plan on it at some point soon. You can decide the amounts for the ingredients, which is why they're not listed specifically.

    Recipe #209015

    I don't believe there is a vegan pb frosting recipe, so I'm adding it! I got this from vegweb.com. Sounds easy/tasty!

    Recipe #200119

    Another Central Market recipe that I am posting here so I don't lose it! Sounds great to me! (cooking time does not include all-night marinate; and prep. time is an estimate)

    Recipe #191428

    Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake).

    Recipe #200120

    This is from the website healthrecipes.com. I would recommend checking it out...it's full of info on eating healthy, staying in shape, etc. This sounds sooo tasty! You could vary the fruits by adding/subing peaches, pineapple, grapes, etc...Just have fun with it and be creative! (Serving size is a guess because I haven't made this yet)

    Recipe #198702

    From the Tripod Recipe Publisher - vegan! Haven't tried it yet, but it sounds promising...lemme know!

    Recipe #198133

    This is another vegan soup from Compassion Over Cruelty. Not necessarily low in fat, but definitely still good for you and high in protein.

    Recipe #205442

    I got this from a vegan recipe website - http://www.bryannaclarkgrogan.com/page/page/579094.htm. This is a lot cheaper than store-bought granola; it is also made in the microwave, which is good because it doesn't dry out like most granola made in the oven. Low-fat and a lot more nutritious than store-bought, as well. It sounds good, but I haven't tried it yet...lemme know what you think, and cooking/prep times are estimates.

    Recipe #193942

    Another Chet's Recipe - low-fat, low-sodium alternative to corn chips. I would suggest dipping in salsa or guacamole!! Yummy!

    Recipe #193342

    I got this recipe from an email newsletter I get every week with Vegetarian recipes...seems like a different spin on carrots; sounds great to me! Some measurements are subject to the individual, so feel free to experiment! (serving size and cook times are estimates)

    Recipe #193023

    This comes from Compassion Over Cruelty website. I haven't made it yet, but look forward to at some point. Let me know how it turns out.

    Recipe #205435

    Taken directly from Compassion Before Cruelty. Great vegan alternative to the comfort food, mac and cheese.

    Recipe #205443

    From a fatfreevegan.com blog. Yummy, vegan pancakes with a twist.

    Recipe #205500

    I got this off of oprah.com - healthy foods to survive the holidays! I love sweet potatoes and this sounds pretty amazing! Thanksgiving is coming up so...yummy! (cooking time are estimates)

    Recipe #191709

    This comes from vegweb.com. They got rave reviews there so I'm guessing they're pretty darn good! Can't wait to try them! Plus, they're vegan!! I'm not exactly sure how many cookies this makes (12-15 is a guess). Substituting applesauce or fruit puree for the oil was a recommendation, as well as carob chips or raisins in place of chocolate chips. Also another person suggested subbing 3/4 sugar with 1/4 maple syrup and 1/2 brown sugar, adding a dash of nutmeg, some allspice, and even a banana! These are pretty versatile, so whatever strikes your fancy.

    Recipe #199930

    This is from www.theppk.com, a great vegan website full of awesome recipes! This got amazing reviews over there from a bunch of members, so I'm hoping to try it at some point! Lemme know if you try it and like it!

    Recipe #219613

    From a fatfreevegan.com blog. Fresh, vegan pasta and veggie dish. (Serving size is just a guess...)

    Recipe #205524

    Courtesy of Better Homes and Gardens - bhg.com. Sounds like a fun spin on "normal" mashed potatoes. Make-Ahead Tip: Prepare pesto. Cover and chill pesto for up to 2 days or pack in an airtight container and freeze for up to 1 month.

    Recipe #195669

    Courtsey of Better Homes & Gardens - bhg.com. I tweaked this recipe to make it a bit healthier and more to my liking.

    Recipe #195660

    This is another vegan cheesecake recipe from vegweb.com. This didn't have any reviews, so who knows if it's good or bad...I'm gonna put it here so if anyone is brave enough to try it, lemme know what you think! (Cooking time doesn't include chilling time)

    Recipe #209125

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