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    You are in: Home / Janine Ross's Public Recipes
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    13 Recipes

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    I suppose this is very similar to Chicken parmigiana, but I have renamed it because it was so quick, easy, and delicious. I added a handful of black olives which gave it a nice twist.

    Recipe #417652

    These are light and very easy to make. I have tried several recipes, but this one is just great. Nice served with Honey/ icecream or any other topping you like, can also be used with savory toppings. From Delicious magazine.

    Recipe #417516

    A delicious, easy to prepare tart, great for lunch or dinner, served with salad. I bought a rectangular tart tin and this was on the back so gave it a try and was thrilled with the result.

    Recipe #374407

    This is a very easy to make and delicious pie. I served mine hot with a green salad and then we all came back for more, From Australian Womens Weekly.

    Recipe #313409

    Made with mid-season apples, this moist cake is easy to whip up for any occasion. I have just taken mine out of the oven and it is delicious! From Good Taste magazine, Australia.

    Recipe #311471

    A delightfully different soup served with warm spinach & goat cheese muffins, a feast for both the eyes and taste buds. From Delicious magazine. The muffins could easily be served with any other soup or even for breakfast. Delicious!

    Recipe #296300

    A delicious, light dessert for either summer or cooler days. The butterscotch sauce adds a different touch, making it special. From Notebook magazine.

    Recipe #287852

    Juicy Blackberries are the hidden gems in this moist cake with a crumbly coconut top. From Good Taste magazine Australia

    Recipe #285627

    From Donna Hay magazine Australia. A delightful, light chicken salad, great on the eye and taste! Perfect for our long, hot summer months in the southern hemisphere.

    Recipe #258757

    I have made these twice, they are just wonderful, especially on a chilly winters night! From Notebook Magazine,April 2006

    Recipe #235883

    From June 2007 Notebook Magazine, this is delicious and easy, a different twist to chicken and salad.

    Recipe #228582

    Ideal for those of us who live in the Southern Hemisphere, when it is so hot at Christmas time. We just can't eat anything hot and steamy, so this is a good alternative if you are craving a Christmas 'pud'.My mother used to make one very similar and it was delicious. From Australian Womens Weekly Magazine.

    Recipe #148137

    This one would be ideal for our Southern Hemisphere Christmas, something different and pleasing to the eye. From Australian Womens Weekly

    Recipe #148134

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