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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe comes from my brother-in-law's Auntie. We make it every Thanksgiving for him and his brother and they adore it. We've stuffed both turkey and goose with the mixture. The mixture should be made the day or night before so that it is cool and will be easier to stuff. The Grapenuts give the stuffing it's unique flavor and texture so don't omit!

    Recipe #164363

    This is from the California Pizza Kitchen cookbook. The photo is pre-baking. Everyone loves this dip! It's a bit time consuming, but worth it. Don't let the long list of ingredients intimidate you!

    Recipe #147066

    From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.

    Recipe #149321

    Easy to make and fun to eat! Great for brunch. This came from the website

    Recipe #149317

    A wonderful brunch cake from the Joy of Baking website.

    Recipe #149319

    Very decadent and rich! It makes a very beautiful presentation. A little bit of work, but well worth it. I subbed walnuts for the macadamia nuts.

    Recipe #173301

    Another recipe from the California Pizza Kitchen cookbook. This is slightly time consuming, but well worth the effort! The top of my cheesecakes always crack, so to disguise the fact, I always top them with piped freshly whipped cream! :o)

    Recipe #147069

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