Want a yummy, creamy, comfort-food that can be served as a side dish or bread? Think of a savory bread pudding and you have Corn Spoonbread. We have fallen in lust with this EASY and fast creation, and have made it NUMEROUS times as requests pour in from family and friends. Just couldn't wait to share it with my 'Zarr family!
Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!
Light, chewy and delicate, this recipe for a 3 ingredient recipe is so easy kids can make them. And it's an oldie, too. Back when sliced white bread was a novelty. Wonderful as a tea cookie. Try it, you'll agree!
This easy-to-make casserole is rich, cheesy and best of al it's LOW FAT! This is one you can assemble the night before and pop in the oven for a quick and nourishing dinner that even the children will enjoy.
Moist, rich and SO easy to make and freeze. Perfect for gift-giving, or keep a steady supply in the freezer for "pop-in" company.
Just like it's name, it will remind you of the cookies, except moist and rich!
You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like the old-fashioned penuche fudge....ummm ummmm. It is rich and buttery and oh so quick. You can make the cake ahead of time, wrap the layers well, and freeze for at least three weeks if you like. It will be the hit of your Christmas or Holiday Party!
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