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    12 Recipes

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    these are a staple at our home every Christmas

    Recipe #514197

    Growing up in a family with 7 kids, these were a frequent after school snack.

    Recipe #514196

    My mother-in-law's recipe. Perfectly delicious.

    Recipe #514191

    My Husband's family recipe....his mom and gramma would serve these warm on Saturday mornings.

    Recipe #514169

    Polish sausage cooked in beer then coated in a sweet and zippy sauce...what's not to love?!

    Recipe #514167

    This is a recipe that I received from my Gramma's late husband. Gerald Osterman was a cook and baker in the Marines long ago, and has been known for his delicious pies ever since. Here is the pie crust recipe that is now the only one I use and forever will be known as Jerry's Pie Crust.

    Recipe #514160

    My husband is 1/4 Polish. This recipe has been passed down from his great grandma, and I don't want to loose it, so I thought, why not share it as well? Oh, just a side note. My first time trying to make these (a month after our wedding)...I literally burned the kitchen down. So, for you not so experienced cooks like I was 13 years ago....getting oil hot does not mean you wait for it to boil and you should NEVER cover it with a lid! ;0) Hope this recipe brings you as many wonderful memories or reminds you of old ones as it has for my husband and me.

    Recipe #514159

    My girlfriend gave this recipe to me. She got it out of Rachael Ray's magazine. Can you say refreshing? For kid friendly recipe, omit rum. :)

    Recipe #314603

    This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!

    Recipe #306609

    This is a cake my mom makes every fall. It is a nice change from pumpkin pie, and the light frosting makes it melt in your mouth. Try it with some hot cider and you will be in heaven.

    Recipe #251457

    This is a family favorite for those cold fall and winter nights. It is so warming and creamy. I usually make mine with more dumplings.

    Recipe #251151

    This recipe is from my friend's Gramma. It is the best way to eat fresh tomatoes in the summer, hands down! It is recommended that you make it ahead of time and let it sit overnight, but I've done it just a couple of hours before hand and it still was great. If you want to make it even tastier and more impressive add fresh mozzarella balls.

    Recipe #251145

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