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    24 Recipes

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    I got this from the better homes and garden website.It seems like a good way to use up a rottiserie chicken so I am going to try it at some point so am stashing the recipe here!

    Recipe #367233

    Got this from the Barilla website while looking for some recipes to use up all the pasta I have.

    Recipe #311213

    I found this Good housekeeping recipe on this morning, it seems like it would be a good dish so I am posting it here for safekeeping until I get to try it.

    Recipe #288698

    I just found this in a slow cooker cookbook and it is slow cooking in my crockpot as I type lol! The house smells wonderful so I'm hoping this soup tastes just as good as it smells. It is a very easy recipe to throw together, great for a fall day!

    Recipe #253539

    I made this recipe once and it was delicious. It seems however, that everytime I want to make it again I can't remember whats in it and of course can't find the recipe! lol! So since I just located it again I am posting it here for sharing and safekeeping. I tore this recipe out of a Better Homes And Garden Magazine. It was a $200 Winner in a contest they held, and I can see why, it is simple and very tasty!

    Recipe #247982

    This is my version of stuffed peppers after making and altering about three different stuffed pepper recipes. I didn't measure everything exactly so bear with me here, I will try to be as precise as possible.

    Recipe #237536

    I love garlic, even for this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.

    Recipe #229257

    I found this recipe in Real Simple magazine and then changed it a bit, mainly by using Morningstar mealstarters Veggie Crumbles instead of the ground beef, which I've been trying to avoid. I made a few other small changes to suit me and this turned out really good and made great leftovers too.

    Recipe #227443

    This is so easy and might not even be considered a recipe. I was just looking for a quick healthy lunch for just myself and came up with this. So the recipe is for one, but you can easily adapt it to make more. I used a frozen tilapia filet (it only took minutes to thaw), but you could use fresh as well. Just be aware, for those of you who don't like spicy, it is on the spicy side.

    Recipe #215626

    This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.

    Recipe #215076

    This recipe is from Leslie Sansone's Eat Smart, Walk Strong Book. It is easy, healthy and Yummy!!

    Recipe #210483

    I have been searching around for different slow cooker/ crockpot recipes and I found this recipe on, It sounds good so I just want to post it here for safekeeping so I can make later.

    Recipe #204693

    This is perfect for the holidays! I served these at a pampered chef party I hosted tonight and they looked so festive! As far as modification, I just used the cranberries and not the lemon as garnish. I also only used about 1/8 of a cup of vermouth insted of the full 1/4 cup, but if you're a big vermouth fan than go for it! I found this on the CBS news website.

    Recipe #199241

    I got this recipe out of All You magazine. I made them once and my family loved them so I wanted to post it here to keep it around, if not I would end up losing the page I ripped out of the mag! I am also posting the recipe for the Buttercream frosting (Recipe #188728) that goes along with the cupcakes, however the day I made them I didn't have time to make the frosting also so I just used store bought.

    Recipe #189040

    This is from All You Magazine, it goes along with the Carrot Cupcake Recipe I posted (Recipe #189040).

    Recipe #188728

    I got a new grill pan for the stove and was just trying some things out and this turned out great. I actually grilled the chicken up the night before and then stored it in the fridge until the next afternoon. That way too, it gave me time to let the grill pan cool so I could clean it for the pressing of the sandwich. If you are using a grill pan you will need something heavy to place on top to press it, I used a pot that I just placed a heavy bottle of water into for the weight(Okay it looked a bit strange.. so if you have a panini press go right ahead and use it!, if not this does work!)Also this recipe is for one sandwich, but of course you can double or triple it to meet your needs. You can make your own pesto, but to save time I used store bought.

    Recipe #187915

    This recipe was passed on to me by my daughters great grandmother on their father's side. It is easy and tasty.

    Recipe #184179

    My ex-mother-in-law used to make this the morning of all the major holidays when lots of company was coming over. You can easily cut the recipe in half to suit a smaller amount of people ( which is what I usually do when there is not so many of us). This is very yummy, but be warned it is in no way low-fat!!

    Recipe #184177

    This is a very simple recipe that I got out of a hurry-up chicken recipe book. I love the flavor of tarragon, so that made this one a winner for me!

    Recipe #178384

    I got this recipe out of my local paper. Break out the quesadilla maker and enjoy!

    Recipe #166959

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