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    42 Recipes

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    Rich in omega-3 fatty acids...and delicious. Inspired by Sally Fallon

    Recipe #308830

    Best Sangria...Courtesy of Mr. Lagasse

    Recipe #147236

    Michael Chiarello's deliciosly light and refreshing sangria recipe.

    Recipe #174020

    The saltyness of the Feta brings out the flavor and sweetness of watermelon beautifully.

    Recipe #174022

    This is a wonderful dressing. I like to buy the coleslaw mix in the bags and add this delicious dressing. Also great on any leafy salad greens. From a 2001 recipe in Gourmet Magazine, slightly modified. Dressing keeps, covered and chilled, 1 week.

    Recipe #149861

    Creamed corn with a French twist. Modified recipe from Chow Hound.

    Recipe #321942

    From Gourmet easy and delicious is this?

    Recipe #182425

    Fresh, light and delicious. Nothing else to say...

    Recipe #153717

    Easy and wonderful. Serve these at your next party...buttery and delicious with an amazing blue cheese taste!

    Recipe #174025

    Flavorful, inexpensive weeknight meal. By chef Julia Jasik of Employees Only in NYC

    Recipe #310751

    All I have to say is, you will never buy pasta sauce again after you try this.

    Recipe #146971

    A delicious, quick and easy recipe for any night of the week. The flavor is just unbelievable and since the recipe calls for only 3/4 cup of wine you'll have plenty left to serve with dinner. Gourmet

    Recipe #158837

    Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet.

    Recipe #153722

    Use BASMATI rice only--do not substitute

    Recipe #147131

    Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had

    Recipe #146972

    Long, deep-fried eggplant slices, served on top of a light sauce-which preserves the crispness of the deep-frying. It also brings Parmigiano-Reggiano cheese into the picture, restoring some sense to the name "eggplant parmigiana". Dean and Deluca

    Recipe #153686

    A wonderfully easy and delicious recipe from Mario Batali

    Recipe #150490

    No oil is needed to saute' these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking to the pan but adds a great caramelized flavor. Gourmet...this same method can be used to cook four 6 ounce hamburgers (1 1/4 inch thick)using 2 teaspoons salt

    Recipe #162055

    I saw these meatballs being made on TV and my mouth would not stop watering. I made them the next night and they tasted even better than I expected!

    Recipe #150728

    Definantly different than the usual sweet potato chip. Serve these at your next party...they won't last long. Gourmet

    Recipe #162054

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