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    42 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is from Red Jacket Orchards owner Marilyn Nicholson...so easy and delicious.

    Recipe #185992

    If you love garlic and love low fat then you will go crazy over this recipe. Soooooo good on crispy bread or as a dip. Gourmet

    Recipe #182428

    From Gourmet Magazine...how easy and delicious is this?

    Recipe #182425

    The saltyness of the Feta brings out the flavor and sweetness of watermelon beautifully.

    Recipe #174022

    Easy, cheesy and delicious. Definantly not low fat...nice treat.

    Recipe #172477

    Get ready to lick your fingers clean...Gourmet.

    Recipe #166164

    No oil is needed to saute' these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking to the pan but adds a great caramelized flavor. Gourmet...this same method can be used to cook four 6 ounce hamburgers (1 1/4 inch thick)using 2 teaspoons salt

    Recipe #162055

    Creamy, clammy, delicious. Giovanni Avella

    Recipe #162034

    Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.

    Recipe #158883

    Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet.

    Recipe #153722

    Fresh, light and delicious. Nothing else to say...

    Recipe #153717

    This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca

    Recipe #153689

    The most delicious mashed potatoes ever! The scallions provide sweetness, and the brown butter adds a nuttiness. Please follow ingredient amounts exactly...I know it may seem like a lot of scallions but its not.

    Recipe #153688

    Based on the classic "Ham with red-eye gravy". The glaze may seem pasty and messy when you are putting it on but don't worry it lends a lovely color and flavor to the exterior of the ham. Don't let the title fool you, the majority of the cooking for this delicious ham is poaching on top of the stove. This keeps the ham very moist and the water method draws out the salt in the ham rather than concentrating it. Dean and Deluca recipe.

    Recipe #153684

    I saw these meatballs being made on TV and my mouth would not stop watering. I made them the next night and they tasted even better than I expected!

    Recipe #150728

    A wonderfully easy and delicious recipe from Mario Batali

    Recipe #150490

    This is an outstandingly dense and rich cake. But the best part is how EASY it is to make. From The Gourmet Cookbook.

    Recipe #147610

    Use BASMATI rice only--do not substitute

    Recipe #147131

    This recipe is from July 2005 Gourmet magazine. The most important part of this recipe is the resting part. Do not cut into this beautiful piece of meat until you have let it rest for the full 15 minutes. It will be worth the wait...I promise.

    Recipe #147129

    Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had

    Recipe #146972

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