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    42 Recipes

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    A wonderfully easy and delicious recipe from Mario Batali

    Recipe #150490

    This is an outstandingly dense and rich cake. But the best part is how EASY it is to make. From The Gourmet Cookbook.

    Recipe #147610

    The saltyness of the Feta brings out the flavor and sweetness of watermelon beautifully.

    Recipe #174022

    Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had

    Recipe #146972

    This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

    Recipe #146970

    A Latin American staple. Serve with rice and you've got a wonderful meal. Gourmet. Serves 4 as a main course, or 8 as a side dish.

    Recipe #192263

    Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.

    Recipe #158883

    Use BASMATI rice only--do not substitute

    Recipe #147131

    No oil is needed to saute' these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking to the pan but adds a great caramelized flavor. Gourmet...this same method can be used to cook four 6 ounce hamburgers (1 1/4 inch thick)using 2 teaspoons salt

    Recipe #162055

    This recipe is from July 2005 Gourmet magazine. The most important part of this recipe is the resting part. Do not cut into this beautiful piece of meat until you have let it rest for the full 15 minutes. It will be worth the wait...I promise.

    Recipe #147129

    Get ready to lick your fingers clean...Gourmet.

    Recipe #166164

    The most delicious mashed potatoes ever! The scallions provide sweetness, and the brown butter adds a nuttiness. Please follow ingredient amounts exactly...I know it may seem like a lot of scallions but its not.

    Recipe #153688

    the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier.

    Recipe #146973

    Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet.

    Recipe #153722

    Easy and wonderful. Serve these at your next party...buttery and delicious with an amazing blue cheese taste!

    Recipe #174025

    I saw these meatballs being made on TV and my mouth would not stop watering. I made them the next night and they tasted even better than I expected!

    Recipe #150728

    Easy, cheesy and delicious. Definantly not low fat...nice treat.

    Recipe #172477

    This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca

    Recipe #153689

    This is a wonderful dressing. I like to buy the coleslaw mix in the bags and add this delicious dressing. Also great on any leafy salad greens. From a 2001 recipe in Gourmet Magazine, slightly modified. Dressing keeps, covered and chilled, 1 week.

    Recipe #149861

    Michael Chiarello's deliciosly light and refreshing sangria recipe.

    Recipe #174020

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