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    42 Recipes

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    Creamy, clammy, delicious. Giovanni Avella

    Recipe #162034

    This is a unique and elegant recipe from Gourmet. The potato balls can be parboiled up to 1 day ahead. Cool, then refrigerate, covered. Bring to room temperature before sauteing.

    Recipe #162008

    Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.

    Recipe #158883

    A delicious, quick and easy recipe for any night of the week. The flavor is just unbelievable and since the recipe calls for only 3/4 cup of wine you'll have plenty left to serve with dinner. Gourmet

    Recipe #158837

    Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet.

    Recipe #153722

    Fresh, light and delicious. Nothing else to say...

    Recipe #153717

    This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca

    Recipe #153689

    The most delicious mashed potatoes ever! The scallions provide sweetness, and the brown butter adds a nuttiness. Please follow ingredient amounts exactly...I know it may seem like a lot of scallions but its not.

    Recipe #153688

    Long, deep-fried eggplant slices, served on top of a light sauce-which preserves the crispness of the deep-frying. It also brings Parmigiano-Reggiano cheese into the picture, restoring some sense to the name "eggplant parmigiana". Dean and Deluca

    Recipe #153686

    Based on the classic "Ham with red-eye gravy". The glaze may seem pasty and messy when you are putting it on but don't worry it lends a lovely color and flavor to the exterior of the ham. Don't let the title fool you, the majority of the cooking for this delicious ham is poaching on top of the stove. This keeps the ham very moist and the water method draws out the salt in the ham rather than concentrating it. Dean and Deluca recipe.

    Recipe #153684

    I saw these meatballs being made on TV and my mouth would not stop watering. I made them the next night and they tasted even better than I expected!

    Recipe #150728

    A wonderfully easy and delicious recipe from Mario Batali

    Recipe #150490

    This is a wonderful dressing. I like to buy the coleslaw mix in the bags and add this delicious dressing. Also great on any leafy salad greens. From a 2001 recipe in Gourmet Magazine, slightly modified. Dressing keeps, covered and chilled, 1 week.

    Recipe #149861

    This is an outstandingly dense and rich cake. But the best part is how EASY it is to make. From The Gourmet Cookbook.

    Recipe #147610

    Best Sangria...Courtesy of Mr. Lagasse

    Recipe #147236

    Use BASMATI rice only--do not substitute

    Recipe #147131

    This recipe is from July 2005 Gourmet magazine. The most important part of this recipe is the resting part. Do not cut into this beautiful piece of meat until you have let it rest for the full 15 minutes. It will be worth the wait...I promise.

    Recipe #147129

    This is what you would call "Adult Macaroni and Cheese", although your kids will love it too. Great dish to bring to a Pot luck. From the Dean and Deluca cookbook

    Recipe #147128

    the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier.

    Recipe #146973

    Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had

    Recipe #146972

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