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    42 Recipes

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    Creamed corn with a French twist. Modified recipe from Chow Hound.

    Recipe #321942

    Simple and delicious. Serve with your favorite mashed potatoes. Gourmet

    Recipe #320465

    Sweet Southern-style green tea with lime juice and mint. By Aida Mollenkamp. Cooking time is chill time.

    Recipe #318024

    Flavorful, inexpensive weeknight meal. By chef Julia Jasik of Employees Only in NYC

    Recipe #310751

    Rich in omega-3 fatty acids...and delicious. Inspired by Sally Fallon

    Recipe #308830

    Perfect for the summer, by Sue Torres from "The Hot Latin Diet". This recipe is simple and delicious. Serve with fish, chicken or beef.

    Recipe #307223

    I found this recipe in Martha Stewart's Living Magazine. Wanted to share this delicious recipe.

    Recipe #260655

    A Latin American staple. Serve with rice and you've got a wonderful meal. Gourmet. Serves 4 as a main course, or 8 as a side dish.

    Recipe #192263

    This recipe is from Red Jacket Orchards owner Marilyn easy and delicious.

    Recipe #185992

    If you love garlic and love low fat then you will go crazy over this recipe. Soooooo good on crispy bread or as a dip. Gourmet

    Recipe #182428

    From Gourmet easy and delicious is this?

    Recipe #182425

    Easy and wonderful. Serve these at your next party...buttery and delicious with an amazing blue cheese taste!

    Recipe #174025

    The saltyness of the Feta brings out the flavor and sweetness of watermelon beautifully.

    Recipe #174022

    Michael Chiarello's deliciosly light and refreshing sangria recipe.

    Recipe #174020

    Easy, cheesy and delicious. Definantly not low fat...nice treat.

    Recipe #172477

    As served at Orinoco's in Boston. Ideally, you should let the beans soak overnight. If you don't have time, place the beans, water and chicken stock in your bean pot and simmer. The unsoaked beans will probably take about 20 minutes longer to cook.

    Recipe #166774

    One baking wonderful meal!

    Recipe #166531

    Get ready to lick your fingers clean...Gourmet.

    Recipe #166164

    No oil is needed to saute' these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking to the pan but adds a great caramelized flavor. Gourmet...this same method can be used to cook four 6 ounce hamburgers (1 1/4 inch thick)using 2 teaspoons salt

    Recipe #162055

    Definantly different than the usual sweet potato chip. Serve these at your next party...they won't last long. Gourmet

    Recipe #162054

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