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An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different recipes we found on the web.
If you love cabbage rolls like I do, this is a great way to make them fast and still keep the flavor the same.
This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.
I never tire of these. They're good hot or cold so we usually make an extra large batch that we can snack on cold while watching TV. I prefer them crunchy so we make sure they're nice and brown.
My kids love these and there's never any leftovers. Pleasantly sweet.
A meat sauce for pasta ( spaghetti ) with a nice bite to it. Vary the amount of tabasco for more bite and the amount of worcestershire for more sweetness.
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Fabulous Tender Pork Ribs - Sous Vide Style
By Chicagoland Chef du Jour
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