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    5 Recipes

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    In the fall, my husband and I have this soup every Tuesday (when we watch House). It is a very easy and tasty soup. I can even handle cooking it after a long day of teaching and grad school. The serving size is for our big appetites, so take it with a grain of salt. Any kind of pre-cooked sausage works- smoked, kielbasa, or (our favorite) buffalo summer sausage. When I can't find arugula, I use kale or mustard greens.

    Recipe #252526

    After a week of grilled meat and roasted vegetables, my husband requested something creamy and cheesy. This is what I came up with.

    Recipe #227197

    Made this for dinner tonight--it is sort of a "throw together" with what I had on hand. I'm posting for two reasons: so I'll remember how to make it and to get the calorie information.

    Recipe #204162

    As stated above, this recipe is really easy, but it is yummy. I've even eaten these cold as finger food at a picnic.

    Recipe #186351

    This is my step-daughter's favorite recipe, and it always disappears. It's very simple and tastes great around the campfire. Cooking time does not include marinating. This recipe can be customized with dried or fresh herbs.

    Recipe #186287

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