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    19 Recipes

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    My lovely Boxer, Lilly Belle loves these! Easy to make, they freeze well and they are human quality treats. I got this recipe from one of our local newscasters and adjusted the seasoning for my preference (I mean Lilly's preference...)

    Recipe #466840

    This is a great baked bean recipe and is always a hit with the fans on game day! Change the recipe name to your team and get ready to share! This is an adaptation of an adaptation of an adaptation, so experiment with your local sausages, BBQ get the idea! Please note for my recipe I use J C Potter Sage Sausage and Head Country Barbeque Sauce, both made in Oklahoma (and delicious, I might add) and they can be purchased in other states. I also use California Style Garlic Salt -it has some parsley in it. I use a RED bean pot for mine, but any team color will be fine ;--D

    Recipe #466466

    Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year - the favors really come together the next day (if you have any left....)

    Recipe #350203

    This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!

    Recipe #350202

    I spent this past Thanksgiving in the mile-high city of Denver with my daughter and her boyfriend, just the three of us. Her boyfriend is from the South and he requested two items, Spinach Madeline and Pecan Pie. This is a simple and delicious pecan pie - I should have made two!

    Recipe #345594

    Bright flavors! This is a modification of a Barefoot Contessa recipe. Hers called for endive and more avocados, serving one avocado per person. Mine is more of a tossed and assembled salad using baby greens and fewer avocados. It is a highly requested favorite around our home!

    Recipe #304643

    We think it's that good! I think the roasted flavor of the sweet grape tomatoes makes the difference....this salsa has a very fresh, bright taste and I hope you enjoy it as well!

    Recipe #304529

    You will love these (I hope) - my family and friends sure do! Wings are well, sometimes the same-old, same old. Which prompted me to try something new & different. Easy to throw together, let marinade a few hours, grill, serve and just wait for the smiles.

    Recipe #298496

    This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes!

    Recipe #298169

    I always plan for a "tester" or husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!

    Recipe #292570

    A taste of Tuscany - this is a very fresh bean salad with a bright, lemony flavor. Serve at room temperature as a side dish or on a slice of baguette...

    Recipe #281934

    This is so easy and good! I am a sucker for meatloaf recipes, sometimes I am pleased, but so often, I go back to the basics. I hope you enjoy this as much as my family does. Makes excellent cold or hot sandwiches the next day!

    Recipe #257146

    I buy bananas with the idea of eating them right away, but somehow I always end up with a couple that have ripened too much for my taste. I ran across a recipe for Spiced Prune cake in Food Everyday which I baked and it is delicious. So, as most of us cooks do, I decided to try a variation with, you guessed it, bananas! Many combinations of fruit & nuts would be fun to try, pears, pecans, etc....enjoy!

    Recipe #254715

    This is a very pretty and colorful salad and it's great to take for a pot-luck gathering. Layered in a trifle bowls, all the colors are nicely presented!

    Recipe #252035

    Lots of flavor, a little bit of time, this comes together quickly...light and tasty - and pretty, too!

    Recipe #213344

    This is a pretty autumn recipe that can be served as an appetizer or could be a great vegetarian entree!

    Recipe #188016

    Lots of bold, robust flavors, I serve this over a bed of angel hair pasta, topped with freshly grated parmesan cheese.

    Recipe #184059

    Just what is a pimiento? A large, red, heart-shaped sweet pepper! This is a rich, flavorful spread that keeps well. Remove from refrigerator 15 minutes before serving.

    Recipe #180670

    This one is requested again and again! You can use any of the good Italian hard cheeses, or a mixture of Parmesan, Asiago, Romano, etc.

    Recipe #176912

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