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    113 Recipes

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    This is one of those recipes that you can taste with your imagination! I haven't made it yet, but I will soon. I just know it is going to be really yummy with my next Italian dinner!

    Recipe #39632

    The fun pink color of this bread comes from maraschino cherry juice. Top off the slices with a sweetened cream cheese spread. This recipe is from BH&G Breads Cookbook.

    Recipe #39196

    A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself.

    Recipe #38746

    Adorable little rolls worthy of your best brunch or tea.

    Recipe #38114

    This bread has a surprise ingredient. Try this for your next turkey sandwich.

    Recipe #37473

    This bread would also make great cinnamon rolls; just use the dough cycle.

    Recipe #37460

    I found this recipe in a Gold Medal bread machine cookbook. Perfect for breakfast toast!

    Recipe #37442

    Stone-ground mustard gives zip to this flavorful rye bread. Found in "BH&G Bread Machine Baking".

    Recipe #37436

    Like flecks of colorful jewels, vegetables add nutrition and visual impact to this healthful bread. Thyme is the suggested herb, but add your favorite, such as basil or oregano, if you prefer. This recipe was found in BH&G's Complete Guide to Bread Machine Baking.

    Recipe #37349

    Very special breakfast bread (good anytime!) Makes a very classy French Toast.

    Recipe #37334

    The perfect companion to your next Italian pasta dinner.

    Recipe #37278

    Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy things may be stuffed. This is fun to bake and fun to eat. From "World Sourdoughs From Antiquity" by Ed Wood.

    Recipe #37121

    These buns are the quintessential hot yeast bun -- but with an unexpected and refreshing jolt of lemon. The lemon elevates them beyond ordinary dinner rolls to something special. Tender and buttery, with a crisp, golden crust, they're distinctly and assertively lemon, but not sweet. This recipe was found on the King Aurthur Flour website. Posted for a request; I have not tried it.

    Recipe #36946

    This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood.

    Recipe #36761

    Great deli-style rye bread for sourdough lovers.

    Recipe #36375

    In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.

    Recipe #36354

    Light as a feather! Prep time does not include rising time.

    Recipe #35992

    A sweet Spanish egg bread.

    Recipe #35312

    A fun way to use some of your sourdough starter.

    Recipe #34819

    Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter.

    Recipe #34753

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