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    You are in: Home / Chef #258528 Joanne's Public Recipes
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    15 Recipes

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    Great for gift giving if they last that long! An easy recipe that will please everyone who tries it.

    Recipe #250666

    An easy recipe that can be used for ice cream topping, gift giving at Christmas or just simply on a cookie platter. Great on a salad with dried cranberries and feta cheese.

    Recipe #250665

    I have been making this recipe for many years. Have given it to many of my friends who also make it. They have no problems with this recipe. Easy and good.

    Recipe #250520

    An easy holiday candy treat for gift giving or decorate your cookie tray with these.

    Recipe #250518

    This is another recipe prepared at one of my cooking classes. It is easy and dee-licious. You may also use assorted wild mushrooms rather than the white ones. Serve in teacups and use as an appetizer. Try it. You'll like it.

    Recipe #249891

    This pie was posted in Midwest Living magazine many years ago and was served to President Truman at one time. The rich creamy filling topped with crunchy pecans makes this pie no one can refuse. Try it. You'll like it!

    Recipe #249842

    Both kids and adults will dive into this new twist on baked ziti. If you like, assemble it up to one day ahead, refrigerate and bake just before serving. If you make it the day before you will have to adjust the baking time. I have taken this to our church potluck dinners. The recipe is always requested. Enjoy!

    Recipe #249465

    I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!

    Recipe #249463

    This recipe was in the Southern Lady magazine Jan/Feb 2006. I used red peppers but you can use either color. I made a few adjustments which I thought made it much easier to prepare. My husband loved it and so did I. Presentation is important, but taste is what matters the most. Try'll like it!!

    Recipe #249399

    While visiting a friend in Ruskin, Fl a friend of hers shared this recipe with serves 10 to 12 but I will also include the individual serving. They are dee-licious. My husband made them this past Christmas. They are addictive..go down real easy. Just like drinking chocolate. Rather expensive to make but well worth it.

    Recipe #249393

    Out if this world veggie dish and low in fat if you are watching your calories. Made this for a bereavement reception for a church family. They loved it and requested the recipe. Very colorful dish and easy for a pot luck.

    Recipe #222197

    Found this recipe in a magazine WOW! ----one of the world's greatest cookies.

    Recipe #206486

    My sister's Greek friend baked this casserole for the family when our Mother passed away. I have shared this recipe with friends and have prepared it at church for many bereavement luncheons.

    Recipe #206480

    I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em, you'll like ,em!

    Recipe #180049

    A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe.

    Recipe #178323

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