This recipe came from my husband's Great Aunt Willa. I found it in a family cookbook dated from 1964. To suit personal tastes, you may wish to adjust the amount of olive oil or add a little sweetener of your choice.. Aunt Willa has long passed,but her simple recipe stands the test of time.
I adapted this recipe from Fluffster's #32866 Orange Creamsicle Martini recipe. It was so delicious that I wanted to try other variations of it. My white chocolate cookie dough version is creamy and sweet.
Ready, Set, Cook! Hidden Valley Contest Entry This colorful first course dish uses fresh, healthy ingredients. The pan roasted corn gives a smoky sweetness to the sauce while the avocado cools everything down. Fiesta Shrimp Cocktail gives a lovely presentation that is sure to draw complements from your dinner guests. This recipe can easily be doubled or tripled for parties.
"Ready, Set, Cook! Hidden Valley Contest Entry" This recipe is an example of a layered Persian tah-dig dish. I developed an interest in Persian foods while surfing the internet. I was amazed at how many ways this rice dish can be prepared. I experimented and put my on spin to this dish. I usually prepare this dish in my Persian rice cooker. However, this recipe was prepared in a 13 inch non-stick skillet.