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    75 Recipes

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    This is a lighter version of a family favorite, heart healthy food.

    Recipe #512191

    FROM LAOS FOOD: SEARCHING FOR A LOST CUISINE PUBLISHED FEBRUARY 2011. It was originally contributed by Sebastian Rubis.

    Recipe #505710

    I found this on a website featuring Laotian cooking. The directions seem to be translated into English. II understand that we are to take our time as we prepare the vegetables and make them pretty. I am looking forward to seeing beautiful photos of this dish that bring the lovely intent of the original chef to fruition.

    Recipe #505706

    Traditional Moroccan spice blend that I found on

    Recipe #505582

    Recipe from the

    Recipe #505571

    I found this in a church cookbook. I cook it from memory. It is a South Carolina regional recipe from the low county area of our state. It is one of those dishes passed down through the generations.

    Recipe #504694

    I found this sweet and spicy recipe in a church cookbook.

    Recipe #504691

    I found this recipe on the internet. This dish is named for the Hasselbacken restaurant in Stockholm.

    Recipe #504247

    This is a tasty breakfast bar. Serve it with your favorite syrup. I found this recipe on the internet.

    Recipe #504246

    Scandinavian classic that I found on the Internet

    Recipe #504088

    I found this recipe on the internet. The introduction called this the most iconic of Greek Soups. It is also known as Chicken Soup Avgolemono. If you like it thick, add two tablespoons of cornstarch dissolved a little warm water to the broth before adding the egg-lemon mixture.

    Recipe #503689

    This is a quick, filling, and colorful dish. Serve with salad and hot crusty bread for a simple supper.

    Recipe #503049

    Description: Shiver me timbers, mates! Barrels of Aborio Rice were plundered from an Italian trading vessel. One Eyed Jack, the ship's Spanish cook served these at Capt'n Morgan's table. They were so fine, the Capt'n rewarded him with a mug of his famous rum. Code: Any

    Recipe #503048

    I found this in a Good Housekeeping magazine while on vacation at Edisto Beach, SC. This succulent dessert is low in calories, high in fiber, and is chocolate dipped. Luckily, my neighbor has a fig tree.

    Recipe #502281

    Breakfast, lunch, or, supper- take your pick. Either way, this is a savory and satisfying choice.

    Recipe #501583

    This is a grown-up version of a classic comfort food. Serve it for breakfast or brunch with a fruit salad. Toss some chips and a pickle with it on a lunch plate. Even better, for supper toss a salad, make a bowl of hot minestrone, light some candles, and break out a bottle of red wine.

    Recipe #501582

    This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.

    Recipe #501579

    This is a gooseberry Patch recipe that was submitted by Roberta Valella. It looks like week night comfort food to me.

    Recipe #501373

    I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water.

    Recipe #501372

    Ahoy, me mates. Here is a French sea chicken dish worth your hard plundered pieces of eight.

    Recipe #501160

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