No cooking involved. Great starter for those hot Summer nights. If you can't get buffalo mozzarella, try to get the large cheese balls found at the deli counter that are usually sitting in a bowl of water. The fresh mozzarella has a better taste and texture than the stuff that is prepackaged.
From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make this. Cooking time does NOT include dough cycle time.
Olive oil, garlic and herbs. Three simple ingredients that taste great together on just about anything. Here they are combined with chicken and potatoes. I used thighs in this but feel free to used legs or breasts. It looks like a lot of steps, but it's really easy to put together. For a complete meal, add some veggies such as sliced carrots, zucchini, peppers, etc. Makes for easy cleanup too!
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.
This simple recipe keeps the use of pots and pans to a minimum, cutting down on the washing up time. From Good Food Magazine. PaulaG tried this and used asparagus in place of the beans. Sounds like a great idea to me!
Was looking for a dip like this but couldn't find what I was looking for. I came up with this instead. Made this to go with Recipe #140689. It also tasted pretty good with pretzels! Try to find Greek yogurt as it's thicker than normal plain yogurt. Cooking time is chilling time.