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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #346039

    The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.

    Recipe #345821

    You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)

    Recipe #250557

    LEFT OVER BAKED POTATOES STOP HERE! Who dosen't like potato soup?! This one is infused with an amazing basil flavor. It is very authentic, but the basil gives it a little something wonderful..a new dimension if you will. I bet having leftover baked potatoes from a grill would really bring a new smoky flavor to this soup if you've got em'.

    Recipe #249461

    Did we nail it? Or did we NAIL IT!

    Recipe #249457

    This is my holy grail of recipes. I have tried for 12 years to sneak this out of this hole in the wall restaurant a stones throw from Cowboy Stadium. I have paid 2 cooks to sneak it out...both of which got fired before the recipe made it to me, and have spent 10's of dollars getting waitresses, hostesses and anyone else affiliated with the place tipsy for information. Well finally one night when I was spending quality time with Bampa at a bar named Studer's I sang his favorite patsy cline song and who should walk up, correction... stumble up, run into the jukebox, and then throw her arms around me but the head waitress. I quickly turned the conversation to the guacamole and she stopped me and said.."Sarah! I know you been lookin' for that thing for a longtime, and I dunno the recipe but I see em' make it everday so I'll tell you the secret! The use avocados, oil, and vinegar....thats all. No magical ingredients like you've gotten into your head. Now where's your momma and your auntie, baby?" AND IT MAKES SO MUCH SENSE NOW! So here is yesterday's batch, and I'm going to keep trying every Sunday until I get it right. Next week I'm trying Tarragon Vinegar. But Dereck loved this recipe too.

    Recipe #249392

    From Top Secret Recipes www.topsecretrecipes.com. If you have a fryer, these are the real deal, fried first, then tossed hooter's style.

    Recipe #249302

    Warning: I thought this was nothing more then my bestfriend's favorite enchilada recipe but OH! How we underestimated it! Maybe it's bc we moved away from Texas 2 months ago and we miss Tex-Mex. Or perhaps it was because we usually believe things that arn't hard to make arn't good enough for 2 culinary arts students to waste their time on... but here I sit in my computer chair eating the last left-over enchilada, the enchilada I tried so hard to save for my husband...knowing full well he said he'd divorce me if I ate all of the leftovers. LoL, and Jacklyn, it was totally worth it! JK!

    Recipe #249293

    I multiply the sauce part of the recipe by 6 and we eat it with rice. Don't skip the cashews, they are amazing!!!!

    Recipe #232972

    Someone make this and let me know what you think...the picture I have looks amazing.

    Recipe #227235

    This comes with the Caribe' chicken strips and the Awesome App Adventure!

    Recipe #226240

    I've been working on getting this one for 4 months, and FINALLY I snagged it! This is going to make a really large quantity bc it's straight from the prep book though. BTW this is the sauce that comes out with the Safari Shrimp Skewers AKA CoConut shrimp

    Recipe #226239

    Thanks to Aimee the food QA at work for this one. She serves this with Tex-Mex chicken and serves it over a bed of battered and flash-fried jalapeno's and onions

    Recipe #225421

    Chili's style from the grilled caribbean salad...

    Recipe #205427

    I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish. On the mexi-ranch dressing I add much more cumin, chili powder, and dill weed then the recipe calls for so just keep mixing until you have the kind of flavor you desire.

    Recipe #205307

    Velveta free macaroni and cheese. This one will make you a hero at family get-togethers. Side effects: The overall number of small children requesting to sit on your lap will increase once word gets around about this one.

    Recipe #189204

    Creamy, delicious, easy...what could be better!?

    Recipe #186770

    Great for a summa' time Margarita party complete with fajitas fresh from the grill! If you eat with your eyes first, this recipe will definatly get em'!

    Recipe #186765

    The Stuff that dreams are made of...Don't let the DP turn you off, this soup is ADDICTING. Plus there's something about telling little kids it contains Dr.Pepper that makes them eat their dinner! Plus it's so easy!

    Recipe #186693

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