Yet another recipes but this one it just a little different cause it uses sherbet, any flavor you like! Try it with lime, pineapple..use your imagination! Also can use any other fruit in place of the berries...the choice for these daiquiris is endless>>>>
Cool and refreshing summer slush. Great use for those fresh strawberries as they make a nice addition to leave them quartered in the drink mix. For those of you that don't like to chew a drink, make sure to chop the berries smaller. Yield depends on the glasses used to serve and prep time is freezing time.
Try this with a fruit bowl, cinnamon rolls and sliced ham for a complete brunch. Kids always seem to love this casserole, at least mine and their friends do! This makes 2 casseroles, but it can easily be halved. I have never frozen it and wonder how it would be to freeze one casserole.
Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made earlier and then baked later.
This is so yummy and satisfying! If English Toffee ice cream is a problem child, use vanilla and the following alternatives, 1/2 cup Heath bits, found near the chocolate chips in the grocery store or chop up 2-3 candy bars such as Heath or Skor and cut back on the chocolate bar.
I have been making this popcorn for years and even though the original recipe states low-cal, it probably isn't but all I know is that its my second all time favorite way to eat popcorn, (aside from dripping in butter). To really make it scrumptous try adding 1 cup of mixed nuts or any of your choice to the popped corn before adding the syrup!
I love popcorn and even have a cookbook devoted to it!! Since I learned that I have diverticulitus I dont eat it as much and am really careful when I do but sometimes you just gotta live! This recipe is one that is so different you gotta try it. These days I leave out the seeds cause I absolutely cant have seeds but it is truly good anyway you make it!
By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal. It is also great served cold. Make sure to not cut the veggies too thin so they dont slip thru the grill grates. I have also done this inside on the foreman type grill.