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    529 Recipes

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    2 Reviews |  By LAURIE

    French Bistro sandwich that you wish you had thought of! Delightful change of pace from a traditional grilled cheese.

    Recipe #177477

    1 Reviews |  By LAURIE

    Named after Dagwood Bumstead, a character in the "Blondie" comic strip, this very tall sandwich is piled high with meats, cheeses, condiments, and vegetables for a dramatic presentation. To keep layers from falling over, skewer them on a spindle or with a bamboo skewer. This when broken down actually makes 5 separate sandwiches but the presentation is something else, especially for a football game party! From a pamphlet at my local deli.

    Recipe #177469

    13 Reviews |  By LAURIE

    Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.

    Recipe #177373

    2 Reviews |  By LAURIE

    This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect for summer main dish salad! Cooking time is time to chill to allow flavors to meld.

    Recipe #177342

    2 Reviews |  By LAURIE

    These came about when DBF and I were camping and we were cleaning out the coolers! We had leftover BBQ's chicken and a few pieces of bacon from breakfast. Try them on the grill as they are not nearly as good done in a pan on the stove. Any cooked chicken will work, try it with a spicy fajita style or BBQ like we did!

    Recipe #177341

    2 Reviews |  By LAURIE

    Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover mashed potatoes or use instant. If by any chance any of this is left over, thin it down with some chicken stock and milk and heat it up as a quicky broccoli/potato/cheese soup!

    Recipe #177165

    I've said it before my kids will eat anything covered in cheese. This was a broccoli/cheese bake that ended up with some leftover corn added it. Very good and filling! Can be easily doubled for more.

    Recipe #177164

    Grilling this over an open flame as well as using fresh herbs are a must in this steak that adds a great Tuscany flavor to a special meal. Quick to fix this is great for a quick yet fancy meal!

    Recipe #177158

    2 Reviews |  By LAURIE

    These spicy sandwiches are great for pick-up snacks on game day. I most always double this one cause these are a mini-sandwich!

    Recipe #177156

    1 Reviews |  By LAURIE

    This is from a local resturant and the best that I can do to duplicate it. Yummy!

    Recipe #177154

    1 Reviews |  By LAURIE

    Rich, smooth and buttery tasting!

    Recipe #176870

    Red, white and Blue with a bang!

    Recipe #176765

    Was looking for something quick and easy to do with the chicken breasts I had thawed. It was raining outside and I didnt want to heat up th oven....This is from an email from the Kraft website....Yummy!

    Recipe #174312

    1 Reviews |  By LAURIE

    OMG..... If you love lemons this is the one for you! Cooking time is also chilling time. Mr. Food I think has this in one of his cookbooks.

    Recipe #171872

    When I was a little girl my gramma used to make us donut sundaes with lefover donuts and ice cream, this is my version for when you have leftover donuts! I am posting this with all the variations we like, but for example 1 quart of ice cream will fill 6 donuts nicely. For one person this is a great snack but they do keep frozen, if you can keep the kids away from them! The possibilities are endless...enough to put any kid in a sugar high!!!

    Recipe #171871

    Richer than pudding, try this in dessert cups sprinkled with cocoa powder...OR as a pie in chocolate cookie crust! Cooking time is also chilling time.

    Recipe #171846

    1 Reviews |  By LAURIE

    I think that this was a Mr. Food recipe but now with variations...This is fun, esp after a Mexican meal! Its another one of those that you are only limited to the combinations by what you can think of to do with it!! Enjoy! (Allow time to freeze to desired firmness)

    Recipe #171838

    6 Reviews |  By LAURIE

    Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time.

    Recipe #171839

    3 Reviews |  By LAURIE

    My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer.

    Recipe #171833

    1 Reviews |  By LAURIE

    This recipe comes from a little old German woman who I met at the pool. DD#3 is the lifeguard and introduced me Gisella who is from Germany and her husband from Holland. This is his favorite dessert. I asked her why she doesnt make it the traditional German way and her answer was because this is so much easier and then I have more time to come to the pool!....Duh LAURIE (roll eyes)....(its a 50+ free swim) I have not made it with the apples only with prediced peaches.

    Recipe #171829

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