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    529 Recipes

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    April Fool anyone with this look alike dish!

    Recipe #160084

    3 Reviews |  By LAURIE

    April Fools Day "funny" dessert to make everyone giggle. This from a Kid friendly does take a little bit of time to hand make the veggies but its oh so worth it!!! Makes 6 small pies.

    Recipe #160094

    6 Reviews |  By LAURIE

    April Fools Day prank to play on all those practical jokers! These are really meatloaves frosted with colorful mashed potatoes!!! Disguised as cupcakes of course :wink: :wink: From a kid friendly web site.

    Recipe #160099

    1 Reviews |  By LAURIE

    From a kid friendly website, these are a great "prank" for April Fools Day! When I did these I "served" them in a skillet on the table..we all had a good laugh esp DBF who is the king of pranksters!

    Recipe #160064

    April Fools!!! These are so cute and go well with my "Meatloaf and Mashed potatoes" Have Fun with these!!! (Five candies will make 4 string green beans so if you need more adjust accordingly)

    Recipe #160102

    April Fools! Don't tell DBF but this is what he is getting for dinner on April 1st!! Great way to have fun with anyone and it really is edible. Have fun! (Serve with my "green beans".

    Recipe #160082

    April Fools!!! Looks very close to the "real" thing! From another web site for kids.

    Recipe #160111

    April Fools day prank...from a family magazine website this looked hysterical and sounds like fun to make! Measurments are guessed as there were none on the recipe and I have yet to make this.

    Recipe #160109

    This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or chocolate syrup or a fruity jam. A lot of steps but not so overly time consuming that they are not worth the little extra effort!!! Enjoy them!! I don't have an idea how many this makes as the kids eat them faster than they can be fried.

    Recipe #137981

    7 Reviews |  By LAURIE

    April Fool the kids and have a good laugh yourself!!!

    Recipe #159950

    2 Reviews |  By LAURIE

    Cookies that taste like little caramel apple cakes. Cook time is for each cookie sheet. Ready Set Cook entry that kids will like lots!

    Recipe #65207

    19 Reviews |  By LAURIE

    We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.

    Recipe #100450

    1 Reviews |  By LAURIE

    Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!

    Recipe #57801

    2 Reviews |  By LAURIE

    I havent tried this yet but the recipe is very similar to beer bread. I'm very curious about the outcome.

    Recipe #122319

    From a Vermont website. Havent made this yet but thought it sounded very interesting. I have not a clue on how many jars you will get, that would depend on the size. This needs to set overnite and like all jelly need to cool to seal so allow time.

    Recipe #178930

    6 Reviews |  By LAURIE

    If you like acorn squash this is a tasty recipe and one that smells great on the campfire. I like it cause you can leave it and forget about it for 30 minutes at a time.

    Recipe #67203

    1 Reviews |  By LAURIE

    Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even for a gangster!

    Recipe #54264

    13 Reviews |  By LAURIE

    Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.

    Recipe #177373

    1 Reviews |  By LAURIE

    This is from a local resturant and the best that I can do to duplicate it. Yummy!

    Recipe #177154

    2 Reviews |  By LAURIE

    Another Italian pasta dish from the neighborhood Italian "grammas!"

    Recipe #53750

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