LAURIE

Chef #25792

Ottawa, IL

Joined: Dec 9, 2001

529 Public Recipes by LAURIE

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Green Beans With Warm Bacon Dressing

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Be the first to review! | By LAURIE

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Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting it here for safe keeping. Note: I am listing the recipe as it was in the magazine, but when I make it I have used a 2 pound package of frozen green beans and cook them in those new Ziploc steamer bags (from frozen) for about 5-6 minutes. I also chop the bacon before frying it.

Recipe #337040

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Salad With Roquefort/Tarragon Vinaigrette

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Be the first to review! | By LAURIE

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Very tasty salad that comes across as "fancy". Easy enough for everyday but good enough to impress company. Men really like this one!

Recipe #181543

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Cantaloupe Smoothie

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10 Reviews | By LAURIE

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DD#3 loves cantaloupe...this one was for her. Make sure to use a ripe cantaloupe for the best flavor. I always just mix in a tall glass with my stick blender.

Recipe #181234

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Pineapple-Orange-Banana Smoothie

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7 Reviews | By LAURIE

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My DS loves the refrigerated Pineapple/Orange/Banana juice. This was developed for him (and to save me some money..that stuff is expensive when a teenage boy can drink a whole carton of it in a day!!) I do this in a tall glass with my stick blender.

Recipe #181218

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Whole Wheat Griddle Cakes With Cherry Sizzle

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Be the first to review! | By LAURIE

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Yummy! Good for you whole wheat and an outstanding cherry/maple sauce to top it all off. I mix the dry together and the wet together and refrigerate it the night before. From FoodFit.

Recipe #181215

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Yam Souffle'

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1 Reviews | By LAURIE

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Looks elegant and NO marshmallows! Flavor full and lower in fat. Try this one on your Thanksgiving table.

Recipe #181214

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Steamed New Potatoes With Dill Vinaigrette

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1 Reviews | By LAURIE

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I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.

Recipe #181211

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Hot Maple-Apple Topping

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2 Reviews | By LAURIE

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I know, I know I already have a Maple/Apple recipe here but this is slightly different and equally as good over pancakes, or frozen yogurt or icecream. Try sprinkling on some toasted pecans or walnuts and adding some whipped cream to that sundae!!! Great way to use those soon to be here fall apples! From Foodfit.

Recipe #181194

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Caramelized Onion-Potato Pancakes Recipe

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Be the first to review! | By LAURIE

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These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website.

Recipe #181193

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Toss Me Later Salad

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4 Reviews | By LAURIE

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Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.

Recipe #180862

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California Cheese and Red Potato Salad

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Be the first to review! | By LAURIE

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Another Happy Cow recipe...this one is awesome with a Mediterranean feel! Try it with some grilled chicken added and served with a crusty bread for a main dish. No mayo makes this one picnic friendly and it is best served at room temperature.

Recipe #180814

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Quick Hungarian Sweet-Sour Soup

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Be the first to review! | By LAURIE

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Traditional cabbage/beet soup made fast with convience foods.

Recipe #180813

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Watermelon and Feta Summer Salad

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1 Reviews | By LAURIE

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Refreshing summer salad with some nice twists! This one screams summer.

Recipe #180802

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Lemon Apple Oat Muffins

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1 Reviews | By LAURIE

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Yummy muffins that are good for you too! I love the lemon flavored glaze with the apples and oats. From an apple website.

Recipe #180668

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Breakfast Kabobs

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Be the first to review! | By LAURIE

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My DBF is a trucker and when I ride with him we frequent the truck stops. I got hooked on kielbasa for breakfast from the truck stop buffets. This is a great recipe for a change of pace breakfast. We like it with French toast or pancakes.

Recipe #180667

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Sun-Dried Tomato Cheese Bread

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1 Reviews | By LAURIE

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Brushetta? Appetizer? With a salad? Snack? You decide, this is a great combo of crunchy and creamy and the flavors are.....dreamy! I have done this on the top shelf of the BBQ grill with no problems, so as not to heat up the oven.

Recipe #180623

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Great White Pizza

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1 Reviews | By LAURIE

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My kids eat this on a regular basis BUT they think that Ranch dressing and cheese are condiments like ketchup is! We make these also as snack size using an english muffin. This is the actual recipe from California cheese with the added variations. Serving size is for 4 normal meal size portions or 1 teenage son!

Recipe #180540

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Lattice-Topped Apple-Apricot Cobbler for a Crowd

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Be the first to review! | By LAURIE

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Was surfing for those hilarious California cows and came across this recipe from their website....sounds yummy and cant wait to try it! Allow 2 hours for the crust to chill.

Recipe #180537

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Dinosaur Soup

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3 Reviews | By LAURIE

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When my kids were little I used to always try to make something "out of the ordinary" to keep them on their toes. I have no idea where this "brain child" came from but it was always fun to do and to eat. I couldnt post the original recipe the way it is written so the (CAPITALIZED INGREDIENTS) are the original.

Recipe #180534

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Chicken in the Basket

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1 Reviews | By LAURIE

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I came across this recipe in an old Pennsylvania school cookbook and thought it sounded very interesting. I have not made it but it got my interest. I am posting it like it was written.

Recipe #180492

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