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    529 Recipes

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    Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting it here for safe keeping. Note: I am listing the recipe as it was in the magazine, but when I make it I have used a 2 pound package of frozen green beans and cook them in those new Ziploc steamer bags (from frozen) for about 5-6 minutes. I also chop the bacon before frying it.

    Recipe #337040

    Very tasty salad that comes across as "fancy". Easy enough for everyday but good enough to impress company. Men really like this one!

    Recipe #181543

    10 Reviews |  By LAURIE

    DD#3 loves cantaloupe...this one was for her. Make sure to use a ripe cantaloupe for the best flavor. I always just mix in a tall glass with my stick blender.

    Recipe #181234

    7 Reviews |  By LAURIE

    My DS loves the refrigerated Pineapple/Orange/Banana juice. This was developed for him (and to save me some money..that stuff is expensive when a teenage boy can drink a whole carton of it in a day!!) I do this in a tall glass with my stick blender.

    Recipe #181218

    Yummy! Good for you whole wheat and an outstanding cherry/maple sauce to top it all off. I mix the dry together and the wet together and refrigerate it the night before. From FoodFit.

    Recipe #181215

    1 Reviews |  By LAURIE

    Looks elegant and NO marshmallows! Flavor full and lower in fat. Try this one on your Thanksgiving table.

    Recipe #181214

    2 Reviews |  By LAURIE

    I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.

    Recipe #181211

    2 Reviews |  By LAURIE

    I know, I know I already have a Maple/Apple recipe here but this is slightly different and equally as good over pancakes, or frozen yogurt or icecream. Try sprinkling on some toasted pecans or walnuts and adding some whipped cream to that sundae!!! Great way to use those soon to be here fall apples! From Foodfit.

    Recipe #181194

    These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website.

    Recipe #181193

    4 Reviews |  By LAURIE

    Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.

    Recipe #180862

    Another Happy Cow recipe...this one is awesome with a Mediterranean feel! Try it with some grilled chicken added and served with a crusty bread for a main dish. No mayo makes this one picnic friendly and it is best served at room temperature.

    Recipe #180814

    Traditional cabbage/beet soup made fast with convience foods.

    Recipe #180813

    1 Reviews |  By LAURIE

    Refreshing summer salad with some nice twists! This one screams summer.

    Recipe #180802

    1 Reviews |  By LAURIE

    Yummy muffins that are good for you too! I love the lemon flavored glaze with the apples and oats. From an apple website.

    Recipe #180668

    My DBF is a trucker and when I ride with him we frequent the truck stops. I got hooked on kielbasa for breakfast from the truck stop buffets. This is a great recipe for a change of pace breakfast. We like it with French toast or pancakes.

    Recipe #180667

    1 Reviews |  By LAURIE

    Brushetta? Appetizer? With a salad? Snack? You decide, this is a great combo of crunchy and creamy and the flavors are.....dreamy! I have done this on the top shelf of the BBQ grill with no problems, so as not to heat up the oven.

    Recipe #180623

    1 Reviews |  By LAURIE

    My kids eat this on a regular basis BUT they think that Ranch dressing and cheese are condiments like ketchup is! We make these also as snack size using an english muffin. This is the actual recipe from California cheese with the added variations. Serving size is for 4 normal meal size portions or 1 teenage son!

    Recipe #180540

    Was surfing for those hilarious California cows and came across this recipe from their website....sounds yummy and cant wait to try it! Allow 2 hours for the crust to chill.

    Recipe #180537

    3 Reviews |  By LAURIE

    When my kids were little I used to always try to make something "out of the ordinary" to keep them on their toes. I have no idea where this "brain child" came from but it was always fun to do and to eat. I couldnt post the original recipe the way it is written so the (CAPITALIZED INGREDIENTS) are the original.

    Recipe #180534

    1 Reviews |  By LAURIE

    I came across this recipe in an old Pennsylvania school cookbook and thought it sounded very interesting. I have not made it but it got my interest. I am posting it like it was written.

    Recipe #180492

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